Easy Shrimp And Pork Fried Rice Food

EASY SHRIMP AND PORK FRIED RICE RECIPE

Steps:

• In a bowl, season the pork chunks and shrimp with salt and pepper.
• Prepare a non-stick wok on high heat and sauté the shrimp in vegetable oil for 3 minutes or less.
• When the shrimp is cooked, set aside.
• Using the same wok, add more oil and sauté the pork chunks until it is fully cooked.
• Later, transfer the cooked pork onto a separate bowl
• Then, pour some more vegetable oil into a wok lower to medium heat.
• Add in the frozen peas, diced onions and garlic.
• Stir fry them until the peas are soft and the onions are almost clear.
• Once that is done, add in the cooked rice and mix them together. Constantly mix the ingredients so that the rice does not stick to the wok.
• Add more oil if needed then add in the soy sauce and sesame oil and keep mixing.
• Then add in the beaten eggs. Stir well so that the egg scrambles and combines well with the rice.
• Add in salt and pepper to taste.
• Finally, throw in the already sautéed pork and shrimp.
• Stir for about 2 to 4 minutes, ensuring the egg is cooked all the way and that the ingredients are well mixed.
• Transfer the fried rice onto a plate or bowl, top it with some chopped green onions and serve!

SHRIMP AND PORK FRIED RICE

Steps:

• In a large wok, heat oils on high heat. Add garlic, ginger, and pork. Stir-fry until pork is nearly cooked - about 2 minutes. Add shrimp, and stir-fry until shrimp is nearly opaque. Be careful to not overcook. Remove to a large bowl.
• Add bell pepper and sugar snap peas to the hot wok. Stir-fry 1-2 minutes, until the bell pepper barely begins to soften. Add the bean sprouts, and stir-fry an additional minute. Remove to the bowl with the shrimp and pork.
• In a separate non-stick saute pan coated with cooking spray, cook the eggs as for an omelet. Flip when the eggs are set, and turn off the heat.
• At this point, you may wish to add a bit more oil to the wok. Whisk the soy sauce, oyster sauce, and sriracha sauce together. When the wok is hot, add the cooked rice to the wok. Give it a good stir, and then add the soy sauce, sriracha sauce, and oyster sauce. Stir-fry over high heat to combine the sauces with the rice. Continue stir-frying the mixture until the ingredients are well-combined.
• Return the shrimp, pork, and vegetables to the wok. Stir-fry to combine all ingredients. Turn off the heat on the wok.
• Slide the omelet on to a cutting board. Cut in half and then julienne.
• Garnish the fried rice with scallions and julienned egg. Serve.

EASY HOMEMADE SHRIMP FRIED RICE

Steps:

• Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
• Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
• Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
• Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

PORK (CHICKEN, OR SHRIMP) FRIED RICE

Steps:

• Bring water and bullion cubes to a boil.
• Add rice and return to a boil, reduce heat, cover, and simmer 5 minutes.
• Remove rice from heat, let stand 3 minutes. (The rice should be slightly undercooked so that it won't be sticky to work with).
• In a small bowl, combine soy sauce, oyster sauce and sesame oil.
• Heat oil in a wok or frying pan over high heat.
• Add rice and meat to pan and stir-fry for about 2-3 minutes.
• Pour soy sauce mixture over rice and cook about 2 minutes.
• Add carrots, peas, green onions and lightly beaten eggs to pan.
• Cook until eggs are done and carrots are beginning to soften, about 4-5 minutes.

EASY ORANGE SHRIMP FRIED RICE

Steps:

• Prepare rice according to package directions. Reserve. Run cool running water over the shrimp until thawed; drain well.
• Heat oil in a nonstick wok or large skillet set over medium-high heat. Add the sugar snap peas and red pepper. Stir-fry for 5 minutes or until tender and lightly browned.
• Stir in the soy sauce, orange concentrate, honey, ginger, and garlic. Cook for 1 minute or until sauce has slightly thickened.
• Stir the cooked rice, shrimp, orange segments and green onion into the sauce. Cook, tossing, until rice and shrimp are heated through and coated with sauce.
• NOTE: Use up leftovers by stirring 1 1/2 cups sliced, cooked chicken, steak or pork into the stir-fry pan instead of the cooked shrimp.

EASY SHRIMP FRIED RICE

Steps:

• Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
• Melt butter in skillet, add yellow onion, sauté.
• Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
• Stir in shrimp and fry until steamy hot (don't let it get mushy).
• Remove from heat and serve immediately with chicken stir-fry or eat by itself.