Easy Shrimp And Pea Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND SNAP-PEA SALAD WITH GINGER DRESSING



Shrimp and Snap-Pea Salad with Ginger Dressing image

As the weather warms, you'll want to eat lighter and more fresh produce -- this salad is perfect for a spring dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Number Of Ingredients 10

Coarse salt and ground pepper
12 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
1 pound peeled and deveined frozen medium shrimp, thawed
4 scallions, white and green parts separated and thinly sliced
1/4 cup vegetable oil, such as safflower
3 tablespoons fresh lime juice
1 medium carrot, coarsely chopped
1 tablespoon coarsely chopped peeled fresh ginger
1 large head Boston lettuce, torn into bite-size pieces
2 red bell peppers (ribs and seeds removed), thinly sliced

Steps:

  • In a medium saucepan of boiling salted water, cook snap peas until bright green, about 2 minutes. Reduce to a simmer, and add shrimp; cook until shrimp are opaque throughout, about 1 minute. Drain, and rinse under cold water to stop the cooking; set aside.
  • Make dressing: In a blender, combine scallion whites, oil, lime juice, carrot, ginger, and cup water; blend until very smooth, about 2 minutes. Season with salt and pepper.
  • In a large bowl, toss together lettuce, bell peppers, scallion greens, snap peas, and shrimp. Serve salad with dressing on the side or drizzled over the top.

Nutrition Facts : Calories 320 g, Fat 16 g, Fiber 4 g, Protein 27 g

SHRIMP AND PEA SALAD



Shrimp and Pea Salad image

Nice cool shrimp salad on a hot summer day.

Provided by Crystal

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 pound frozen cooked cocktail shrimp
2 cups frozen peas
½ cup thinly sliced red onion
¼ cup Ranch dressing
6 cups Boston lettuce leaves

Steps:

  • Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
  • Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
  • Arrange lettuce onto 4 plates; top with shrimp mixture.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 14.8 g, Cholesterol 225.4 mg, Fat 9.5 g, Fiber 4.5 g, Protein 29.2 g, SaturatedFat 1.6 g, Sodium 487.4 mg, Sugar 6.3 g

SHRIMP SALAD WITH PEAS



Shrimp Salad With Peas image

Make and share this Shrimp Salad With Peas recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups cooked small baby shrimp
10 ounces frozen baby peas, thawed
1/2 cup chopped red onion
1/4 cup chopped celery
1/4 cup chopped red bell pepper
1/2-3/4 cup low-fat mayonnaise
1 teaspoon dill weed
salt and pepper, to taste

Steps:

  • Combine all ingredients and mix well.
  • Chill before serving.

SHRIMP AND PASTA SALAD



Shrimp and Pasta Salad image

This recipe was given to me by a friend. It's a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save prep time.

Provided by Marlene.

Categories     No Shell Fish

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb small shrimp (salad size)
2 cups cooked macaroni (salad type, approx 1 cup uncooked)
2 eggs, hard boiled and chopped
8 ounces frozen peas (petite size)
1 tablespoon onion, chopped
1/3 cup mayonnaise, less if you prefer
1 teaspoon horseradish
salt and pepper

Steps:

  • Thaw peas.
  • In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
  • Dress with mayonnaise and horseradish.
  • Salt and pepper to taste.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 202.3, Fat 6.9, SaturatedFat 1.3, Cholesterol 113.1, Sodium 374.8, Carbohydrate 22.8, Fiber 2.6, Sugar 3.2, Protein 12

CASHEW, SHRIMP & PEA SALAD



Cashew, Shrimp & Pea Salad image

Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!

Provided by mersaydees

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, minced or 1 teaspoon dill weed
1 1/2 cups roasted salted cashews or 1 1/2 cups unsalted cashews
4 cups frozen baby peas, thawed and drained (20 ounce package)
1 cup green onion, thinly sliced, including tops
2 large stalk celery, cut diagonally into thin slices
3/4 lb small cooked shrimp
salt
pepper
6 -8 large butter lettuce leaves, washed and crisped
dill sprigs (optional for garnish)

Steps:

  • Combine the dressing ingredients and mix well.
  • Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
  • Gently mix in dressing. Season with salt and pepper to taste.
  • Line a serving platter or bowl with lettuce.
  • Spoon salad into center; garnish with reserved cashews and, if desired, dill.

Nutrition Facts : Calories 600.8, Fat 33.4, SaturatedFat 7.7, Cholesterol 175.9, Sodium 668.5, Carbohydrate 45.5, Fiber 10.3, Sugar 13.2, Protein 35.1

CASHEW, SHRIMP AND PEA SALAD



Cashew, Shrimp and Pea Salad image

This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.

Provided by Skypoodle

Categories     Scandinavian

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1 tablespoon lemon juice
1 teaspoon dry dill weed
1 1/2 cups cashew nuts, roasted
4 cups peas, frozen petite size (thawed and drained)
1 cup green onion, thin slice including tops
2 stalks celery, thinly sliced diagonally
3/4 lb cooked shrimp
salt
pepper

Steps:

  • Dressing: Mix first four ingredients and set aside.
  • Set aside 1/4 cup of cashews for garnish.
  • Combine the remaining cashews, peas, green onions, celery and shrimp.
  • Add dressing and toss gently to coat.
  • Season with salt and pepper. Sprinkle reserved cashews over top.

Nutrition Facts : Calories 273.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 85.8, Sodium 275.4, Carbohydrate 22.7, Fiber 5.7, Sugar 6.6, Protein 17.7

EASY SHRIMP AND PEA SALAD



Easy Shrimp and Pea Salad image

Make and share this Easy Shrimp and Pea Salad recipe from Food.com.

Provided by Marsha D.

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb medium shrimp or 1 lb large shrimp, cooked, peeled and chilled
2 cups frozen peas
1/2 cup red onion, thinly sliced
1/4 cup ranch dressing (I used the buttermilk ranch packet make yourself style)
lettuce

Steps:

  • If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
  • Drain in a colander
  • Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
  • Thaw peas under warm to hot water,drain well.
  • Place shrimp and peas in a large bowl.
  • Add red onion and dressing and toss lightly.
  • Arrange lettuce on plates
  • Add shrimp mixture to top of lettuce and enjoy.

More about "easy shrimp and pea salad food"

SHRIMP AND SNOW PEA SALAD RECIPE | ELLIE KRIEGER - FOOD NETWORK
Prep: 20 min. Cook: 4 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 12 ounces snow peas. 1 1/4 pounds medium shrimp, peeled and deveined. 6 radishes, …
From foodnetwork.com
Author Ellie Krieger
Steps 5
Difficulty Easy


SHRIMP SALAD (BEST EASY 10-MINUTE RECIPE) - FIFTEEN SPATULAS
May 3, 2023 18. Jump to Recipe. This easy Shrimp Salad is a light, protein-packed dish that can be enjoyed in a variety of ways. You can stuff it into wraps for lunch, serve it in lettuce cups as …
From fifteenspatulas.com


NEED DINNER IDEAS? TRY THESE 29 EASY INDIAN RECIPES
5 days ago Bombay Potatoes. Bombay Potatoes. Photo credit: Easy Indian Cookbook. Inject some spice into your meal with Bombay Potatoes. This dish is all about spuds getting the royal …
From easyindiancookbook.com


50+ DELICIOUS AND EASY LUNCH PARTY RECIPES TO WOW YOUR GUESTS
6 days ago Instructions: Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. In a mixing …
From chefsbliss.com


HOISIN-PEANUT SHRIMP AND SLAW RECIPE - NYT COOKING
1 day ago Arrange a rack 5 inches from the broiler and heat to high. In a large bowl, stir together the peanut butter, ¼ cup hoisin sauce, the zest and juice of the limes and 3 tablespoons warm …
From cooking.nytimes.com


HEALTHY SHRIMP SALAD (NO MAYO DRESSING!) - FIT FOODIE FINDS
Aug 1, 2020 Send Recipe. Light and Bright Salad. This shrimp salad is light and bright and the perfect fresh side dish. From the rainbow color of healthy ingredients packed into this salad, to …
From fitfoodiefinds.com


THE BEST HEALTHY SHRIMP SALAD - HEALTHY FITNESS MEALS
Jun 26, 2021 This Shrimp salad recipe is creamy, healthy, and takes just 20 minutes to make. The perfect shrimp recipe to serve as a side dish or appetizer all year long for your family get …
From healthyfitnessmeals.com


SHRIMP AND RICE SALAD WITH PEAS AND CELERY RECIPE - THE …
May 23, 2022 Ingredients. 1 1/2 cups cooked rice. 1 pound shrimp. 1/2 cup diced celery. 3 green onions, thinly sliced. 2 tablespoons finely chopped red bell pepper. 1 cup green peas, fresh or …
From thespruceeats.com


SHRIMP AND PEA SALAD WITH CREAMY DILL DRESSING - TOWN
STEP 1. Prep all your vegetables and arrange on a serving platter or individual plates. STEP 2. Top salads with cooked shrimp. STEP 3. Mix together dressing ingredients. Drizzle over …
From townandcountrymarkets.com


5-MINUTE SHRIMP AND PEA SALAD - CDKITCHEN
A 5-star recipe for 5-Minute Shrimp And Pea Salad made with shrimp, peas, boston lettuce, red onions, ranch salad
From cdkitchen.com


AUNT BEE'S SHRIMP PASTA SALAD - THE SEASONED MOM
Jul 19, 2024 Full of simple and fresh ingredients, Aunt Bee’s Southern shrimp pasta salad has been a family favorite for decades! The flavorful combination of peas, lemon, dill, and a creamy …
From theseasonedmom.com


EASY SHRIMP SALAD RECIPE - INSANELY GOOD RECIPES
Mar 14, 2024 If you need a quick and easy make-ahead meal, this creamy shrimp salad is just the thing. It features succulent shrimp coated in a light, creamy dressing. Flavored with citrus …
From insanelygoodrecipes.com


SHRIMP PASTA SALAD - FAMILY FOOD ON THE TABLE
Jun 26, 2022 Jump to Recipe. This cold shrimp pasta salad with peas, bell pepper, celery and a creamy dressing is tasty, crunchy and refreshing and it's perfect for picnics and summer …
From familyfoodonthetable.com


SHRIMP PASTA SALAD - ABOUT A MOM
4 days ago Prep time – 10 minutes. Cooking time – 10 minutes. Yields – 8 servings. Step 1: Cook pasta according to package instructions until al dente, then drain and rinse under cold …
From aboutamom.com


GARLIC SHRIMP AND PEAS - DAMN DELICIOUS
Apr 13, 2022 Garlic Shrimp and Peas - Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!
From damndelicious.net


AMAZING SHRIMP PASTA SALAD - WEEKNIGHT RECIPES
5 days ago Ingredients. For the Salad: 3 cups uncooked spiral-shaped pasta. 1 lb medium shrimp, cooked, peeled, and deveined. 1/2 cup chopped fresh tomato. 1/2 cup sliced green onion
From weeknightrecipes.com


SPICY SHRIMP AND BLACK EYED PEA SALAD - HONEST COOKING
Nov 8, 2013 Spicy Shrimp and Black Eyed Pea Salad. Filled with bright herbs and crunchy raw onions, this salad makes a great nutritious side or light meal.
From honestcooking.com


RECIPE: ROASTED SHRIMP AND PEA COUSCOUS SALAD | THE KITCHN
Feb 3, 2020 This warm roasted shrimp salad tastes like the early days of spring. It’s bright and cheerful, thanks to plenty of tangy lemon juice and a heap of chopped fresh dill. The roasted …
From thekitchn.com


BUTTER BEAN SALAD WITH PICKLED SHRIMP - PBS
Oct 29, 2024 Four fresh garlic cloves, two teaspoons of celery seeds, a tablespoon of mustard seeds, and a pinch of red pepper flakes. Now, you can add more or less as you like, but I'm …
From pbs.org


Related Search