EASY SHERRY MUSHROOMS
I love this recipe because it is so simple and easy to make. Changing the herbs or leaving them out makes this dish completely different each time.
Provided by kestrel
Categories Vegetable
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, melt the butter in an iron skillet.
- Add mushrooms and stir so they are coated with the melted butter.
- Sprinkle on the salt and pepper to taste.
- When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
- Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
- A little liquid left is OK.
- Serve hot.
Nutrition Facts : Calories 113.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 29.7, Carbohydrate 9.2, Fiber 1.2, Sugar 4.9, Protein 3.6
BEEF TIPS WITH MUSHROOM, SHERRY, GARLIC AND BUTTER-ALMOND-CITRUS RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat a sauce pot over medium heat, add butter to the pot and melt. Add almonds and toast 3 to 4 minutes. Add rice and the zest of an orange and a lemon then turn the rice to coat, cook 1 minute. Add stock and bring to boil, reduce to simmer, cover and cook 17 to 18 minutes.
- While rice cooks, heat a large skillet over medium-high heat with 3 tablespoons olive oil, 3 turns of the pan. Pat meat dry. When oil ripples and begins to smoke, add the beef and brown 3 minutes on each side. Remove when evenly deep brown and reserve on plate.
- Add remaining olive oil to skillet, 3 turns, heat until oil ripples then add mushrooms and brown 7 to 8 minutes. Add garlic after 5 to 6 minutes. Season mushrooms with salt and pepper cook a few minutes more. Add sherry, reduce 1 minute, add beef stock and beef tips and their juices to pan. Reduce heat and cook 3 to 4 minutes more. Turn off heat.
- Fluff rice with fork and serve with the beef and mushrooms.
SHERRY MUSHROOMS
A simple and delicious appy. I made these last Christmas Eve when I had a house full of people and everyone loved them. You might want to double for a large crowd. I found this in a cookbook at Mother's, but I can't remember which one. :(
Provided by Texas Tornado
Categories Vegetable
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter and beef base in a crockpot.
- Add remaining ingredients and stir gently to coat mushrooms.
- Cover and cook on high for about 2 hours.
- Stir before serving.
- Can be kept warm for several hours on low or keep warm setting.
Nutrition Facts : Calories 132.7, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 111.6, Carbohydrate 4.2, Fiber 1.2, Sugar 2.3, Protein 3.7
CREAM OF MUSHROOM SOUP WITH SHERRY
Source: Cooking Light magazine. This soup is just 1 point per cup, for those counting points. DBMNMR
Provided by Tracy K
Categories Vegetable
Time 55m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Add onion, carrot, and celery; saute 6 minutes or until tender.
- Reduce heat to medium; add mushrooms and garlic.
- Cook 7 minutes or until mushrooms are tender, stirring frequently.
- Add water, sage, salt, pepper, and broth; bring to a simmer.
- Cover and simmer for 25 minutes.
- Remove from heat, cool for 5 minutes.
- Place half of mushroom mixture in a blender or food processor; process until smooth.
- Pour pureed soup into a large bowl.
- Repeat procedure with remaining mushroom mixture.
- (NOTE: You can also use a stick blender and puree the soup in the pot.) Return soup to pan.
- Stir in half-and-half and sherry; cook over low heat 5 minutes or until throughly heated, stirring frequently.
- Sprinkle each serving with minced fresh parsley and/or parmesan cheese.
EASY CHICKEN WITH SHERRY MUSHROOM SAUCE
Make and share this Easy Chicken With Sherry Mushroom Sauce recipe from Food.com.
Provided by Donna Matthews
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a glass baking dish.
- Season flour with salt and pepper.
- Wash chicken pieces and pat dry with paper towel.
- Dredge chicken pieces through flour to coat and place skin side down in the pan with the melted butter.
- Bake in preheated oven for 30 minutes.
- Meanwhile, Whisk together soup and sherry until smooth; set aside.
- At the end of the half hour, turn chicken pieces over and pour in the sherry mushroom sauce.
- Bake an additional 30 minutes or until chicken is done.
- Can be served with noodles if you like.
- Note: for a lower calorie meal, I have used boneless skinless chicken breasts which I marinated in the sherry mushroom mixture overnight. Then I baked the chicken and sauce in a glass pan in a 350 degree oven for about 45 minutes. Do not overbake.
Nutrition Facts : Calories 641.3, Fat 39.1, SaturatedFat 16.4, Cholesterol 144.2, Sodium 543.3, Carbohydrate 8.8, Sugar 2.3, Protein 26.8
SHERRY CREAM MUSHROOMS
Categories Mushroom Appetizer Sauté Vegetarian
Yield 15 cocktail size servings or 4 medium appetizers
Number Of Ingredients 8
Steps:
- Melt butter in large pan & saute shallots until they begin to soften. Add mushrooms, sprinkling with salt & pepper. Saute until almost tender. Add sherry, stir until evaporated. Add 1 C cream and cook until sauce thickens & reduces. Season with salt & pepper as needed. Serve over toasted baguette slices & garnish with parsley.
SHERRY CREAMED MUSHROOMS
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; cut stems into quarters; leave caps whole.
- In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
- Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
- Pour mixture into skillet; bring to a boil.
- Reduce heat to low; stir in salt and pepper.
- Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
More about "easy sherry mushrooms food"
SAUTéED MUSHROOMS WITH SHERRY & SHALLOTS - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 20 minsServings 4Calories 110 per serving
GARLIC-SHERRY MUSHROOMS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN WITH A SHERRY MUSHROOM SAUCE - THEKITTCHEN
From thekittchen.com
VEGAN SHERRY MUSHROOMS RECIPE - GO DAIRY FREE
From godairyfree.org
20+ MUSHROOM DINNER RECIPES - EATINGWELL
From eatingwell.com
MUSHROOMS WITH SHALLOTS AND SHERRY | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (4)Total Time 25 minsServings 4
MUSHROOMS WITH SHERRY RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
SHERRY MUSHROOMS RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (7)Total Time 50 minsCategory Appetizer, Side DishPublished Jan 7, 2020
HEALTHY MUSHROOM SIDE DISH RECIPES - EATINGWELL
From eatingwell.com
17 BEST MOREL MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY MUSHROOM & SHERRY SAUCE - YOU'LL WANT TO MASTER THIS …
From greedygourmet.com
40 IRRESISTIBLE MUSHROOM RECIPES! | FEASTING AT HOME
From feastingathome.com
SHERRY-CREAMED MUSHROOMS ON TOAST - THE WASHINGTON POST
From washingtonpost.com
SAUTéED MUSHROOMS AND ONIONS RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
CLASSIC STUFFED MUSHROOM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
7 TOAST RECIPES FOR QUICK, EASY MEALS - THE WASHINGTON POST
From washingtonpost.com
CREAMY SHERRY CHICKEN • SALT & LAVENDER
From saltandlavender.com
CATALAN-STYLE RABBIT STEW RECIPE WITH SHERRY AND MUSHROOMS
From saveur.com
SHERRY MUSHROOMS - MUSHROOMS WITH SHERRY RECIPE AND PAIRING
From sherryjourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love