Easy Sesame Flaxseed Crackers Food

EASY SESAME FLAXSEED CRACKERS

Steps:

• Mix all ingredients except for sesame seeds in a bowl
• Spread thinly on a silicone mat or baking paper
• Sprinkle over sesame seeds
• Pre-cut into squares with a knife or pizza cutter
• Bake at 180 degrees Celsius / 356 Fahrenheit for ca 20 minutes or until the edges are beginning to brown

FLAX SEED CRACKERS

Steps:

• Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
• Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
• Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
• Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.

SESAME FLAXSEED CRACKERS

Steps:

• Mix ingredients together in medium bowl until a rough ball is formed.
• Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
• Allow to rest for 20 minutes.
• Preheat oven to 350.
• Prepare two cookie sheets with parchment paper.
• Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
• Place dough on pan and slice into cracker-sized pieces.
• Bake for 20 minutes, rotating halfway through cooking. Crackers should be golden brown, and will become crisp as they cool.