MOIST AND FLUFFY MARBLE CAKE RECIPE
You can transform my favorite vanilla cake into the best marble cake by adding a little chocolate! Super easy and super tasty!
Provided by Elizabeth Marek
Categories Dessert
Time 40m
Number Of Ingredients 20
Steps:
- Prepare three 8″x2″ cake pans with cake goop or another preferred pan spray. Preheat your oven to 335ºF (168ºC).
- Bring your butter, milk, and eggs to room temperature. It's really important when making a cake for the ingredients to all be slightly warm so they create an emulsion.
- Heat the water until it's simmering and then combine it with your cocoa powder.
- Stir it until the cocoa powder is moistened. It will look lumpy, but that is normal.
- Set it aside and let it cool while you prepare the cake batter.
- In a separate container, combine 3/4 cup of the milk and the oil together and set it aside.
- In a separate container, combine the remaining milk, eggs, vanilla, and almond extract together. Whisk it to break up the eggs, and then set it aside.
- In the bowl of your stand mixer, combine the flour, sugar, baking powder, baking soda, and salt with the paddle attachment. Mix for 10 seconds to combine everything.
- Add your softened butter to the flour mixture and mix on low until the mixture resembles coarse sand (this takes about 30 seconds). This style of mixing is called the reverse creaming method, and it will result in a very velvety, moist cake. A lot of my other cake recipes like brown butter cake and white velvet buttermilk cake use this method.
- Add in your milk/oil mixture and mix it on low until the dry ingredients are moistened.
- Increase the speed to medium (setting 2 on my Bosch Mixer, setting 4 on a KitchenAid) and let it mix for 2 minutes to develop the cake's structure. If you don't let your cake mix on this step, your cake could collapse.
- Scrape your bowl and then reduce the speed to low.
- Add in your egg mixture in three batches, letting the batter mix for 15 seconds between additions.
- Scrape down the sides again to make sure everything has incorporated.
- Take out 1/3 of your batter and combine it with the cooled chocolate mixture and fold it gently until it's combined.
- Layer your batter into your pans, starting with vanilla, then chocolate, and ending with vanilla.
- Use a butter knife to swirl them together gently. Do not over-mix or your cake will not have a marbled interior.
- Bake the cakes for 35-40 minutes at 335ºF (168ºC) or until a toothpick inserted into the center comes out cleanly (but the cake has not begun to shrink yet from the sides of the pan). IMMEDIATELY TAP THE PAN FIRMLY on the countertop once to release the steam from the cake. This stops the cake from shrinking.
- Let the cakes cool for 10 minutes inside of the pan before flipping them out. The cake will shrink a bit and that is normal.
- Flip the cake onto a cooling rack and let it cool completely. I chill my cakes before handling them, or you can wrap them in plastic wrap and freeze them to trap moisture in the cake.
- Thaw the cake on the countertop while it's still wrapped before frosting.
- Place your chocolate into a heatproof bowl.
- Heat your cream until it just begins to simmer. Do not boil it or your ganache will be grainy.
- Pour the hot cream over your chocolate.
- Let it sit for 5 minutes.
- Add in your vanilla and salt to the chocolate mixture and whisk it until it's smooth and creamy.
- Pour your ganache into a shallow pan and let it cool to peanut butter consistency. Mine takes about 20 minutes to thicken up.
- Frost your cake with the ganache and then place it into the fridge for 20 minutes. This cake also pairs well with easy buttercream or chocolate Swiss meringue buttercream.
- Dust it with cocoa powder using a soft (new) makeup brush to make the velvet texture.
- Heat the cream until it's just steaming, and then pour it over chocolate.
- Let it sit for 5 minutes.
- Whisk it until it's smooth.
- Let it cool until it's slightly warm to the touch before piping it onto your CHILLED cake.
Nutrition Facts : ServingSize 1 serving, Calories 822 kcal, Carbohydrate 73 g, Protein 10 g, Fat 56 g, SaturatedFat 36 g, Cholesterol 150 mg, Sodium 455 mg, Fiber 5 g, Sugar 44 g
MARBLE CAKE
Spoonfuls of vanilla and chocolate swirl together to make this delightful marble cake for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter a 9-by-5-inch loaf pan; set aside. Whisk together the cake flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture in 2 batches, alternating with the buttermilk and beginning and ending with the flour. Set aside 1/3 of the batter.
- In a bowl, mix cocoa and 1/4 cup plus 2 tablespoons boiling water with a rubber spatula until smooth. Add the cocoa mixture to the reserved cake batter; stir until well combined.
- Spoon batters into the prepared pan in 2 layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.
- Bake, rotating the pan halfway through, until a cake tester comes out clean, 40 to 50 minutes. Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack. Cake can be kept in an airtight container at room temperature up to 3 days.
MARBLE CAKE I
A good practical cake, one that I make quite often.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.2 g, Cholesterol 63.6 mg, Fat 11.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 303.9 mg, Sugar 21.3 g
More about "easy scratch marble sheet cake food"
MARBLE SHEET CAKE | DOUGH-EYED
From dougheyed.com
レビュー数 7推定読み取り時間 4 分
- Preheat your oven to 350 degrees, and line a half-sheet pan with parchment paper. Lightly spray the pan with cooking spray. Set aside.
- Beat together the butter, powdered sugar, salt, and vanilla until smooth. Beat in the melted chocolate, and then the heavy cream until the mixture is fluffy. Spread evenly onto the cooled cake. There won't be much excess here, so you'll need to spread it thin. Enjoy!
MARBLE SHEET CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
推定読み取り時間 2 分
MARBLE SHEET CAKE RECIPE | LAND O’LAKES
From landolakes.com
対象人数 15合計時間 1 時間 50 分カテゴリ Sheetカロリー 290 (1 人分)
BEST MARBLE CAKE RECIPE FROM SCRATCH - HOUSE OF NASH …
From houseofnasheats.com
MARBLE CAKE RECIPE - MOIST, FLUFFY, AND SO SIMPLE TO …
From chelsweets.com
MARBLE BIRTHDAY SHEET CAKE WITH CHOCOLATE BUTTERCREAM
From bucketsofyum.com
BUTTERMILK MARBLE CAKE - COOKIE MADNESS
From cookiemadness.net
SCRATCH MARBLE LAYER CAKE - I SCREAM FOR BUTTERCREAM
From iscreamforbuttercream.com
MARBLE SHEET CAKE - EIGHT FOREST LANE
From eightforestlane.com
MARBLE SHEET CAKE - MISS IN THE KITCHEN
From missinthekitchen.com
EASY MARBLE CAKE RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
MARBLE SHEET CAKE - WILTON
From wilton.com
EASY MARBLE CAKE (USING JUST ONE CAKE BATTER)
From sweetestmenu.com
IT ONLY GETS BETTER: THE 9X13 MARBLE CAKE - BETWEEN CARPOOLS
From betweencarpools.com
BLACK AND WHITE MARBLE SHEET CAKE WITH CHOCOLATE FUDGE ...
From bakingbites.com
MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARBLE CAKE RECIPE - BBC FOOD
From bbc.co.uk
BEST RECIPE FOR MARBLE CAKE FROM SCRATCH ...
From misshomemade.com
MARBLE SHEET CAKE | EASY BAKING RECIPES - RED ONLINE
From redonline.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love