EASY SALMON RECIPE LEMON BUTTER SAUCE
Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! You will be drinking the sauce straight out of the pan it is so good! A salmon recipe perfect for busy weeknights when you don't have time to cook.
Provided by Karina
Categories Dinner
Number Of Ingredients 13
Steps:
- Heat oven to 425°F (220°C). Lightly grease a baking dish.
- Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
- Bake for 10-12 minutes, or until salmon is opaque throughout.
- While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant (30 seconds).
- Pour in the wine and let cook for 2-3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.
- Take off the heat and stir through lemon juice and parsley.
- Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.
- Serve and enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 4 g, Protein 1 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON BUTTER SALMON
This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside., Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter.
Nutrition Facts : Calories 479 calories, Fat 37g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
SALMON FILLETS AND LEMON BUTTER SAUCE
This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!
Provided by Leeka Loves Cooking
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season salmon fillets with salt, pepper, garlic powder and thyme. Turn salmon over and repeat. Using your hands, rub seasoning into salmon. Let marinate for a minimum of 10 minutes.
- In medium non-stick skillet heat oil over medium to high heat.
- Add salmon and cook for 4 minutes.
- Gently turn salmon over and repeat.
- While waiting for your salmon to cook, microwave butter until melted. Usually about 30-40 seconds.
- Add lemon juice to melted butter and mix.
- Remove salmon from pan and place on dish.
- Spoon lemon butter sauce over the top of each salmon fillet.
- Suggestion:.
- Serve with warm rice and add a side of freshly steamed veggies such as fresh cut green beans and sliced almonds.
Nutrition Facts : Calories 569, Fat 32.3, SaturatedFat 10.8, Cholesterol 176.8, Sodium 339.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 65.4
LEMON-BUTTER BAKED FROZEN SALMON
Chances are, the "fresh" salmon you buy at your supermarket's fish counter was flash-frozen for transport and then thawed to sell. That fish is best cooked the same day of purchase. So why not pick up some frozen salmon fillets instead that will last for months in your freezer? Here's a little more incentive: We created this recipe so you can cook them straight from the freezer. The tender fillets are doused with an easy lemon-butter sauce for a fast and tasty weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with aluminum foil and brush with oil.
- Rinse the salmon fillets with cold water and pat them well with paper towels. Place the fillets, evenly spaced, in the middle of the prepared baking sheet.
- Bake for 8 minutes; remove the baking sheet from the oven and season the tops of the fillets with 1 teaspoon salt. Continue to bake until the salmon is opaque throughout and the insides flake easily when you insert a paring knife between the layers, 5 to 8 more minutes, depending on the desired doneness (cook until bright pink for rare, pale pink for medium and orange for well done).
- Meanwhile, whisk together the lemon juice and mustard in a large bowl. Add the butter and a pinch of salt and whisk until the sauce is smooth. Top each salmon fillet with some sauce.
LEMON BUTTER SAUCE
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
EASY SALMON
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
- In a cup, combine salad dressing mix, water and lemon juice.
- Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
- Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 2.5 g, Cholesterol 66.1 mg, Fat 12.2 g, Fiber 0.1 g, Protein 22.7 g, SaturatedFat 2.4 g, Sodium 597.4 mg, Sugar 2 g
BAKED LEMON-BUTTER SALMON
Easy and delicious lemon-butter salmon fillets. This is an old recipe I changed up a bit and doubled in order to feed a large group or family.
Provided by charbaiz
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
- Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
- Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 0.4 g, Cholesterol 64 mg, Fat 9.6 g, Protein 20.9 g, SaturatedFat 4.6 g, Sodium 92.3 mg, Sugar 0.1 g
SALMON WITH LEMON- BUTTER -CAPER SAUCE
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Provided by Babs in Toyland
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with foil; brush with olive oil.
- Season both sides of the salmon filets with salt and pepper.
- Bake until salmon flakes easily, about 20 - 25 minutes.
- Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
- Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
- Stir in the parsley, capers and lemon zest.
- Serve over the salmon.
Nutrition Facts : Calories 457.5, Fat 27.6, SaturatedFat 11.9, Cholesterol 145.3, Sodium 392.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 47
NORWEGIAN LEMON BUTTER SAUCE
Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!
Provided by noway
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine garlic, lemon juice, salt, and pepper in blender until smooth.
- Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.
- Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.
Nutrition Facts : Calories 844.1, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 2596.6, Carbohydrate 9, Fiber 1.7, Sugar 1.9, Protein 2
SALMON WITH GARLIC-BUTTER SAUCE
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.
Provided by Steph W
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
- Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 496 calories, Carbohydrate 2.3 g, Cholesterol 146.7 mg, Fat 45.2 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 23.8 g, Sodium 375.1 mg, Sugar 0.1 g
EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
Provided by Nif_H
Categories Sauces
Time 8m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
- Add Worcestershire sauce and pepper to taste.
- Spoon sauce over trout or other fish, sprinkle with parsley and serve.
GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
- Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
- In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
Nutrition Facts : Calories 345, Carbohydrate 2 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1/4 of Recipe, Sodium 340 mg, Sugar 1 g
CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD
This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.
Provided by MARIA MAC
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
- Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
- Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1
More about "easy salmon recipe lemon butter sauce food"
SALMON WITH LEMON BUTTER SAUCE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (28)Servings 4Cuisine European
- Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
- Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
- Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
10 BEST CREAMY LEMON BUTTER SAUCE FOR SALMON RECIPES - …
From yummly.com
SIMPLE SAUCE FOR SALMON NO LEMON - MY FOOD RECIPES
From myfoodrecipes.info
10 BEST SIMPLE LEMON BUTTER SAUCE RECIPES - YUMMLY
From yummly.com
CREAMY LEMON BUTTER BAKED SALMON RECIPE ... - 30SECONDS FOOD
From 30seconds.com
EASY LEMON BUTTER SALMON (RECIPE + VIDEO) | COOKTORIA
From cooktoria.com
SALMON RECIPE || EASY PAN SEARED SALMON WITH LEMON BUTTER ...
PAN SEARED SALMON (WITH LEMON BUTTER ... - COOKING CLASSY
From cookingclassy.com
EASY SALMON RECIPE LEMON BUTTER SAUCE - PINTEREST
From pinterest.com
PAN SEARED SALMON WITH SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY SALMON RECIPE LEMON BUTTER SAUCE | PINTEREST
From pinterest.com
BAKED LEMON GARLIC BUTTER SALMON (SHEET PAN RECIPE ...
From averiecooks.com
SALMON WITH LEMON BUTTER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SALMON IN FOIL WITH ASPARAGUS AND GARLIC LEMON ...
From coolskyfood.com
EASY PAN SALMON RECIPE WITH LEMON BUTTER | A WORLD OF FOOD
PAN-SEARED SALMON WITH LEMON BUTTER (VIDEO ...
From natashaskitchen.com
LEMON BUTTER SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY BLACKENED SALMON RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
GRILLED SALMON WITH LEMON-BUTTER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON LEMON DIJON CAPER SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY BAKED SALMON WITH LEMON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON WITH LEMON BUTTER SAUCE - REALEMON AND REALIME
From realemon.ca
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - FOOD NEWS
From foodnewsnews.com
PAN-SEARED SALMON RECIPE WITH ORANGE BUTTER SAUCE IS ...
From 30seconds.com
BAKED SALMON WITH LEMON BUTTER SAUCE - FUN LOVE AND COOKING
From funloveandcooking.com
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE | FAMILY ...
From familycuisine.net
SIMPLE LEMON BUTTER SALMON RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
GRILLED SALMON WITH LEMON-BUTTER SAUCE RECIPE | …
From chefdehome.com
EASY SALMON RECIPE LEMON BUTTER SAUCE - TFRECIPES.COM
From tfrecipes.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE | FAMILY ...
From familycuisine.net
SOCKEYE SALMON WITH LEMON BUTTER SAUCE • TWO PURPLE FIGS
From twopurplefigs.com
EASY PAN SEARED SALMON RECIPES WITH LEMON AND BUTTER ...
From foodnewsnews.com
EASY OVEN-BAKED SALMON RECIPE WITH LEMON HERB BUTTER ...
From delishably.com
SALMON WITH LEMON BUTTER SAUCE RECIPE - ELLINIKI ...
From ellinikikouzina.net
PAN-SEARED SALMON WITH SPICY LEMON BUTTER SAUCE - LATEST ...
From latestrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love