Easy Salmon Burger Avocado Salad Food

SMOKED SALMON BURGER (TOMATO, RED ONION AND AVOCADO)

Smoked Salmon Burger (Tomato, Red Onion and Avocado) image

The Jun-Aug Icelandic fishing season begins in a few days & this versatile recipe by Dumont Monte from his cookbook simply titled Salmon will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light lunch fare & is ingredient-friendly for a to-go occasion, camping or fishing trip + cold food patio party. As written, the recipe gives both metric + US measurements & I entered it that way as well. (This is a No Cook recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) Enjoy !

Provided by twissis

Categories Lunch/Snacks

Time 20m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 10

Ingredients

150 g cherry tomatoes
1 small red onion
1 small avocado (ripe)
1 lemon, juice of
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 tablespoon mayonnaise
salt and pepper (to taste)
180 g smoked salmon or 180 g smoked trout
4 crisp rolls (approx 4-in round)
lettuce leaf (chiccory was suggested) (optional)

Steps:

Slice the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
Using a hand blender, puree 1 avocado half w/the larger measure of lemon juice, crème fraîche & mayo. Season to taste w/salt & pepper.
Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. Thinly slice the smoked salmon.
ASSEMBLY: Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.

Nutrition Facts : Calories 352, Fat 15.2, SaturatedFat 3.7, Cholesterol 21.6, Sodium 699.2, Carbohydrate 39.6, Fiber 5.3, Sugar 4.1, Protein 15.7

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