Easy Ranch Style Beans Recipe Instant Pot Slow Cooker Or Stove Top Food

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EASY RANCH STYLE BEANS RECIPE (INSTANT POT, SLOW COOKER OR STOVE TOP)



Easy Ranch Style Beans Recipe (Instant Pot, Slow Cooker or Stove Top) image

Easy and tasty southwestern flavored pinto beans! Perfect as a side or in your favorite Tex Mex dishes.

Categories     Side

Time 45m

Yield 6 cups

Number Of Ingredients 12

1 can tomato sauce (or 1.5 cups fresh tomatoes, chopped)
1 onion, peeled and quartered
6 cloves of garlic, peeled
1 teaspoon molasses
1 teaspoon apple cider vinegar
6 cups beef broth, divided
2 cups dried pinto beans
1 teaspoon salt
1 teaspoon paprika
1 teaspoon smoked paprika
2 teaspoons ground cumin
1 teaspoon dried oregano

Steps:

  • Place tomatoes/sauce, onion, garlic, molasses, vinegar, and 2 cups of beef broth in a blender. Puree until smooth.
  • Rinse and sort pinto beans.
  • If cooking on the stove (or on low in the crock pot - I do NOT do this step when using the Instant Pot) do a quick soak - put beans in pot and cover with water. Bring to a boil for 10 minutes. Turn stove off, cover and let sit for 1 hour. Drain.
  • Combine beans, pureed mixture, 4 more cups of broth, salt, both paprikas, cumin, and oregano in your cooking device.
  • Cook until done. Check and see if more salt is needed.
  • Instant Pot: Cook on high pressure for 25-30 minutes. Quick release.
  • Slow Cooker: Cook on high for 4-6 hours or cook on low for 8-10 hours. (Crock Pots are different, be sure to check doneness of the beans early the first time you make this.)
  • Stove: (Do the quick soak first) Let beans simmer for 2-3 hours. Add additional broth or water if needed.

PRESSURE COOKER RANCH STYLE BEANS



Pressure Cooker Ranch Style Beans image

I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, I suddenly realized I'd doubled everything but the beans and water! What I ended up with was a pot of pure YUM! This is a very soupy bean recipe so serve it in a bowl and not on a plate! I served mine over rice! This is a healthy, low cost and delicious way to feed your family.

Provided by good2bdunn

Categories     Beans

Time 1h

Yield 2 cup, 6 serving(s)

Number Of Ingredients 14

1 lb pinto beans (rinsed)
6 cups broth (beef or vegetable)
2 tablespoons canola oil
1 onion, chopped
12 garlic cloves, minced
2 teaspoons brown sugar
2 teaspoons apple cider vinegar
2 teaspoons cumin
1 teaspoon Mexican oregano
1/2 teaspoon cayenne pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1/2 teaspoon salt

Steps:

  • This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
  • Pressure cook on high for 30 minutes.
  • Release the pressure, give it a good stir and taste to see if needs more salt.
  • Pressure cook for an addition 20 minutes on high and it should be done.
  • Very soupy -- so eat it as soup if you like.
  • I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
  • EVERYONE LOVED IT!

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