EASY RANCH STYLE BEANS RECIPE (INSTANT POT, SLOW COOKER OR STOVE TOP)
Easy and tasty southwestern flavored pinto beans! Perfect as a side or in your favorite Tex Mex dishes.
Categories Side
Time 45m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Place tomatoes/sauce, onion, garlic, molasses, vinegar, and 2 cups of beef broth in a blender. Puree until smooth.
- Rinse and sort pinto beans.
- If cooking on the stove (or on low in the crock pot - I do NOT do this step when using the Instant Pot) do a quick soak - put beans in pot and cover with water. Bring to a boil for 10 minutes. Turn stove off, cover and let sit for 1 hour. Drain.
- Combine beans, pureed mixture, 4 more cups of broth, salt, both paprikas, cumin, and oregano in your cooking device.
- Cook until done. Check and see if more salt is needed.
- Instant Pot: Cook on high pressure for 25-30 minutes. Quick release.
- Slow Cooker: Cook on high for 4-6 hours or cook on low for 8-10 hours. (Crock Pots are different, be sure to check doneness of the beans early the first time you make this.)
- Stove: (Do the quick soak first) Let beans simmer for 2-3 hours. Add additional broth or water if needed.
PRESSURE COOKER RANCH STYLE BEANS
I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, I suddenly realized I'd doubled everything but the beans and water! What I ended up with was a pot of pure YUM! This is a very soupy bean recipe so serve it in a bowl and not on a plate! I served mine over rice! This is a healthy, low cost and delicious way to feed your family.
Provided by good2bdunn
Categories Beans
Time 1h
Yield 2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
- Pressure cook on high for 30 minutes.
- Release the pressure, give it a good stir and taste to see if needs more salt.
- Pressure cook for an addition 20 minutes on high and it should be done.
- Very soupy -- so eat it as soup if you like.
- I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
- EVERYONE LOVED IT!
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