Easy Ramen Food

EASY HOMEMADE RAMEN

Easy Homemade Ramen image

The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 large eggs
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups reduced sodium chicken broth
4 ounces shiitake mushrooms
1 tablespoon reduced sodium soy sauce
3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
3 cups baby spinach
8 slices Narutomaki, optional*
1 carrot, grated
2 green onions, thinly sliced

Steps:

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes. Stir in spinach, Narutomaki, carrot and green onions until the spinach begins to wilt, about 2 minutes. Serve immediately, garnished with eggs.

RAMEN NOODLE SOUP

Ramen Noodle Soup image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Provided by dakota kelly

Categories Noodle Soup

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Steps:

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g

HEALTHY, EASY RAMEN FOR ONE

Healthy, Easy Ramen for One image

I created this recipe as a combo of some of my favorite soups: Pho, Miso Soup, Ramen, and PF Chang's Spicy Chicken Noodle Soup. It is simple, easy, healthy, and delicious. Plus, the ingredients don't cost very much. Enjoy!

Provided by stephee24

Categories Clear Soup

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can beef broth
4 button mushrooms, thinly sliced (I also love to add honshimeji mushrooms)
1/2 teaspoon sriracha sauce
1/2 teaspoon hoisin sauce
2 leaves bok choy, thinly sliced
1 green onion, chopped
1/2-2/3 cup tofu, chopped
1/2 cup chopped tomato (use home grown, farmer's market or organic for flavor)
1/2-2/3 cup noodles, dried chow mein stir fry noodles broken up into small pieces
1/2 lime
1 tablespoon cilantro, chopped
1/2 cup spinach leaves

Steps:

Pour broth in pot and turn on heat to medium high.
Thinly slice mushrooms and place in broth as it heats up.
Add the sriracha and hoisin to the broth and cook for 4 minutes.
Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
Dice one green onion and add to pot.
Dice tofu and add to pot, cook for 4 minutes.
Dice tomatoes and add to pot.
Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
Stir in a handful of loose spinach leaves.
Turn off heat and place in bowl.

Nutrition Facts : Calories 229.4, Fat 6.9, SaturatedFat 1.4, Cholesterol 16, Sodium 1573.1, Carbohydrate 27.7, Fiber 4.4, Sugar 6.4, Protein 18.8

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