Easy Pumpkin Spice Cookies Cake Mix Food

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PUMPKIN SPICE COOKIE



Pumpkin Spice Cookie image

I received this recipe from a good friend of mine. It is low in fat and tastes great.

Provided by CARRUTH

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 24

Number Of Ingredients 2

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can solid pack pumpkin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 98 calories, Carbohydrate 17.2 g, Fat 2.7 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 187.8 mg, Sugar 10.2 g

EASY PUMPKIN SPICE COOKIES (CAKE MIX)



Easy Pumpkin Spice Cookies (Cake Mix) image

In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.

Provided by GeeWhiz

Categories     Drop Cookies

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box spice cake mix
1 (15 ounce) can solid-pack pumpkin (the small can)
1 cup chopped pecans (optional) or 1/2 cup raisins (optional)
1 cup cream cheese frosting (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray cookie sheets lightly with vegetable spray (Pam).
  • In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
  • Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
  • Bake for 8 to 15 minutes, depending on the size of your cookies.
  • Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
  • Frost, if desired.
  • How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.

Nutrition Facts : Calories 66, Fat 2, SaturatedFat 0.5, Sodium 94.7, Carbohydrate 11.5, Fiber 0.3, Sugar 6.9, Protein 0.8

PUMPKIN CAKE MIX COOKIES



Pumpkin Cake Mix Cookies image

These pumpkin cake mix cookies are Chloe's favorite.

Provided by PorterFamily

Categories     Desserts     Cookies     Pumpkin Cookie Recipes

Time 8h30m

Yield 30

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
2 teaspoons pumpkin pie spice
¼ cup unsalted butter, melted
1 cup pumpkin puree
¼ cup all-purpose flour, or more as needed
1 cup raisins
1 (16 ounce) container cream cheese frosting

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
  • Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 4.4 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 151.4 mg, Sugar 17.9 g

UNBELIEVABLY EASY PUMPKIN SPICE COOKIES



Unbelievably Easy Pumpkin Spice Cookies image

These are so easy, I'm almost embarassed to post this. Great recipe for kids to get started with baking....or just for a quick treat.

Provided by Lightly Toasted

Categories     Drop Cookies

Time 30m

Yield 4-5 dozen

Number Of Ingredients 7

1 (18 1/2 ounce) box spice cake mix
1 (15 ounce) can pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup confectioners' sugar
1 tablespoon milk
1/2 tablespoon vanilla extract

Steps:

  • Mix cake mix, pumpkin puree, and seasonings until well blended.
  • Drop by spoonfuls onto an ungreased cookie sheet, flattening slightly.
  • Bake at 350° for 25 minutes.
  • Let cool for 5 minutes, then remove to a baking rack to finish cooling.
  • Combine Icing ingredients, and drizzle over the top of the cooled cookies.

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