Easy Pumpkin Roll Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAVORITE PUMPKIN CAKE ROLL



Favorite Pumpkin Cake Roll image

This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. -Erica Berchtold, Freeport, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 13

3 large eggs, separated, room temperature
1 cup sugar, divided
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
FILLING:
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup confectioners' sugar
3/4 teaspoon vanilla extract
Additional confectioners' sugar, optional

Steps:

  • Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 285 calories, Fat 12g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 261mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

EASY PUMPKIN ROLL RECIPE



Easy Pumpkin Roll Recipe image

This easy pumpkin roll recipe is a favorite you'll make year after year. It's easy to freeze and serve, or perfect for holiday neighbor gifts.

Provided by Heidi

Categories     Dessert

Time 1h45m

Number Of Ingredients 16

3 eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
1/2 small lemon (juiced)
3/4 cup all-purpose flour (sifted)
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon kosher salt
1 cup chopped nuts (optional)
1/2 cup powdered sugar
1 cup powdered sugar
1-8 ounce package cream cheese (brick-style) (softened)
4 tablespoons butter (softened)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°F.
  • In the bowl of a stand mixer, beat the eggs for 5 minutes, then gradually add sugar. Stir in the pumpkin and lemon juice until well blended.
  • In a medium size bowl, mix together the flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into the pumpkin mixture until just blended. Take care not to over mix the batter so it stays light.
  • Spread the mixture onto a 10x15-inch baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan. Top the pumpkin mixture with the chopped nuts if desired.
  • Bake for 12-15 minutes. Use a paring knife around the edges of the cake to to loosen it from the pan.
  • Generously sift powdered sugar on a clean, fine napped dish cloth or flour sack. After removing the pumpkin cake from the oven, immediately invert onto the powdered sugar covered dish cloth. Sprinkle with more powdered sugar and roll the cake up in the dish towel. Allow to cool completely.
  • While the cake is cooling, make the frosting. Mix the powdered sugar, cream cheese, butter and vanilla in a small bowl until smooth. Once the cake has cooled completely, unroll it. Spread the cream cheese mixture evenly over the cake. Roll up again and chill. Slice into pieces and serve or freeze.

Nutrition Facts : Calories 336 kcal, Carbohydrate 49 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 186 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

EASY PUMPKIN ROLL



Easy Pumpkin Roll image

This Pumpkin Roll recipe is a classic fall dessert! I've simplified the process making it easier than ever!

Provided by Shelly

Categories     Cake

Time 35m

Number Of Ingredients 12

3 large eggs
2/3 cup pumpkin puree (like Libby's)
1 cup light brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup all purpose flour
6 ounces cream cheese, room temperature
1/4 cup butter, room temperature
1 2/3 cup powdered sugar
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Line a 10×15- inch jelly roll pan with parchment paper, leaving about an inch of extra parchment at the ends, for easy removal. Very lightly coat the parchment with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, add in the eggs and mix on medium until lightly beaten.
  • Add in the pumpkin, brown sugar, pumpkin pie spice, vanilla, baking soda, and salt and mix for 1 minute until smooth.
  • Turn mixer to low and add in the flour, mixing for 30 seconds, or until smooth, scraping the sides of the bowl as necessary.
  • Spread the batter into the prepared pan evenly.
  • Bake for 15 minutes, or until the cake is set and a toothpick comes out clean. As soon as the cake comes out, while hot, lift the cake out of the pan using the parchment paper and place on a heat safe surface.
  • Leaving the parchment paper on the cake, roll it up carefully starting with the narrow end, placing it on a wire rack seam-side down to cool completely.
  • While the cake is cooling, prepare the filling. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together for 1 minute on medium speed until smooth.
  • Add in the powdered sugar and vanilla and mix for another minute until creamy, scraping the sides of the bowl as necessary.
  • When your cake is cooled, carefully unroll it. Using an offset spatula, spread your cream cheese filling evenly onto the cake, leaving 1- inch around the edges.
  • Now carefully roll the cake back up tightly, but pull the parchment paper away from the cake as you do so. Once you have it rolled up, place it on a baking sheet or serving dish, cover airtight and place in to the refrigerator for at least 30 minutes, or until ready to serve.
  • Dust with powdered sugar before slicing and serving.

Nutrition Facts : Calories 258 calories, Sugar 25.2 g, Sodium 264.9 mg, Fat 12.1 g, SaturatedFat 6.8 g, TransFat 0 g, Carbohydrate 34 g, Fiber 0.8 g, Protein 4.2 g, Cholesterol 85.2 mg

PUMPKIN ROLL I



Pumpkin Roll I image

An easy pumpkin roll dessert that tastes great.

Provided by Jackie Smith

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 10

Number Of Ingredients 11

3 eggs, beaten
1 cup white sugar
½ teaspoon ground cinnamon
⅔ cup pumpkin puree
¾ cup all-purpose flour
1 teaspoon baking soda
2 tablespoons butter, softened
8 ounces cream cheese
1 cup confectioners' sugar
¼ teaspoon vanilla extract
confectioners' sugar for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
  • In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
  • Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
  • Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
  • Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
  • When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 42.2 g, Cholesterol 86.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 230.9 mg, Sugar 33.6 g

MOM'S SIMPLE PUMPKIN ROLL



Mom's Simple Pumpkin Roll image

This is mom's basic pumpkin roll recipe. Very simple for a simply wonderful alternative to the pumpkin pie.

Provided by JillQH

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

3 eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup self-rising flour, sifted
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 cup powdered sugar, sifted
1 (8 ounce) cream cheese, softened
1/4 cup margarine, softened
1 teaspoon vanilla
powdered sugar, sifted, for rolling and for decoration

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs for 5 minutes to make fluffy.
  • Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.
  • Spread mixture into a greased & floured 10"x15" baking pan (a large cookie sheet will work fine).
  • Bake for 15 minutes.
  • Take a medium sized kitchen towel (one that is larger than the cookie sheet), lay it flat and heavily sprinkle with sifted flour.
  • Invert cake onto towel, and roll cake and the towel together. Cool in fridge.
  • Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer.
  • Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.
  • Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides.
  • Place seam side down and refridge again.
  • Sprinkle top with extra sifted powdered sugar for decoration.

More about "easy pumpkin roll food"

PUMPKIN ROLL - AHEAD OF THYME
ウェブ 2023年9月24日 17. Yum. Share. Tweet. Jump to Recipe · Print Recipe. Celebrate the flavors of fall with a show-stopping Pumpkin Roll featuring a tender pumpkin spice cake swirled around a rich cream cheese filling. It's the perfect make ahead dessert for brunch or a fall party but simple …
From aheadofthyme.com


PUMPKIN ROLL RECIPE (+ CREAM CHEESE FILLING)
ウェブ 2023年11月18日 For the Filling: Cream Cheese – use a block of full-fat cream cheese for the best flavor. And make sure it’s at room temperature so it mixes well. Butter – to add richness to the tang and to help the filling set. Vanilla Extract – use high-quality, real vanilla extract. It adds a …
From insanelygoodrecipes.com


PUMPKIN ROLL RECIPE - SOUTHERN LIVING
ウェブ 2022年11月21日 Directions. Preheat oven to 350°F. Lightly coat a 15- x 10-inch jellyroll pan with cooking spray, and line bottom of pan with parchment paper. Lightly coat …
From southernliving.com


BEST PUMPKIN ROLL RECIPE - HOW TO MAKE A PUMPKIN …
ウェブ 2019年10月25日 Makes 1 cake. Jump to Recipe. Author Notes. The Pumpkin Roll—not to be confused with The Pumpkin Roll —is a type of Swiss roll cake baked and shared during the holiday season. The sponge is flecked with pumpkin pie spice and the buttercream, beefed up with …
From food52.com


QUICK PUMPKIN CINNAMON ROLLS - WEELICIOUS
ウェブ 2021年10月9日 Quick Pumpkin Cinnamon Rolls live up to their name. They're super easy, quick and scream fall with a swirl of cinnamon cream cheese in a pumpkin dough. 5 from 6 votes. Save Recipe Rate Recipe Print Recipe. Servings: 12. Author: Catherine McCord. Prep Time 15 …
From weelicious.com


EASY PUMPKIN DINNER ROLLS - JUST A TASTE
ウェブ 2021年9月23日 12 Comments. Add a fall twist to your side dish lineup with the ultimate recipe for Easy Pumpkin Dinner Rolls that are pillowy soft and flavored with a hint of pumpkin spice. If you’re in the mood for hot, salty, pillowy carbs but aren’t a fan of pumpkin, check out my …
From justataste.com


BEST PUMPKIN ROLL RECIPE WITH EASY CREAM CHEESE FILLING
ウェブ 2023年8月16日 When you bite into the rolled cake, the contrast between the moist cake and the silky cream cheese filling is pure heaven. Whether it’s a Thanksgiving dinner, …
From splashoftaste.com


{THE BEST CLASSIC} PUMPKIN ROLL RECIPE - SELF PROCLAIMED ...
ウェブ 4.98. 51. Sep 29, 2019, Updated Dec 05, 2020. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This delicious Pumpkin Roll recipe combines moist pumpkin spice cake and a secret ingredient cream cheese filling. You’ll love my easy no-mess …
From selfproclaimedfoodie.com


THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
ウェブ 2018年9月10日 Jump to Recipe. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This is the world’s best pumpkin roll! It’s a perfectly moist and tender pumpkin cake that is rolled with a sweet cream cheese filling …
From therecipecritic.com


BEST PUMPKIN ROLL RECIPE - HOW TO MAKE A PUMPKIN ROLL ...
ウェブ 2021年8月10日 Recipes. Pumpkin Roll. Anyone (yes, even you!) can make it. By Lauren Miyashiro; Recipe by Sloane Layton Published: Aug 10, 2021. 3.7. 3 Ratings. …
From thepioneerwoman.com


EASY PUMPKIN ROLL RECIPE | JENNIFER MAUNE
ウェブ 2023年9月18日 Jump to Recipe. This easy pumpkin roll recipe is the perfect blend of pumpkin and cinnamon with a delightful cream cheese filling. While making a pumpkin roll cake can seem intimidating, I’m sharing all the tips and tricks to make the absolute best pumpkin roll …
From jennifermaune.com


LIBBY'S PUMPKIN ROLL RECIPE & THE BEST CREAM CHEESE FILLING
ウェブ 2023年12月7日 Jump to Recipe. Indulge in the irresistible flavors of Libby's Pumpkin Roll Recipe ! This cherished family recipe, passed down through generations, features …
From farmhouseharvest.net


BEST EASY PUMPKIN ROLL RECIPE - THE SOCCER MOM BLOG
ウェブ 2020年9月30日 Jump to Recipe Print Recipe. This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! Try this gorgeous pumpkin cream cheese roll for your next Thanksgiving dinner! …
From thesoccermomblog.com


EASY PUMPKIN DINNER ROLLS RECIPE (SOFT AND BUTTERY)
ウェブ 2023年11月18日 This pumpkin dinner rolls recipe makes yeast rolls that are soft and buttery with a subtle pumpkin flavor. While the homemade rolls are definitely full of autumn flavor, they are more savory than sweet, though pair well with a sweeter butter spread.
From smartsavvyliving.com


EASY PUMPKIN ROLL RECIPE - THE MOUNTAIN KITCHEN
ウェブ 2019年10月31日 First of all, preheat your oven to 350 degrees F. Spray a 15 ½ x 10 ½ x 1-inch jelly roll pan. In a large bowl, whisk the eggs, granulated sugar, pumpkin, flour, baking soda, cinnamon, and fresh nutmeg, until well combined. Pour the batter into the prepared jelly roll …
From themountainkitchen.com


EASY PUMPKIN-SHAPED CINNAMON ROLLS - THE SOUL FOOD POT
ウェブ 2020年11月25日 Ingredients for easy pumpkin-shaped cinnamon rolls. 1 can of Pillsbury Grands cinnamon rolls (Pro tip: Pillsbury Grands unroll for easy pumpkin …
From thesoulfoodpot.com


EASY PUMPKIN ROLL RECIPE - I HEART NAPTIME
ウェブ Updated October 24, 2023. View Recipe. 42. ratings. 44 comments. Make a festive, flavorful pumpkin roll recipe this fall with a few simple ingredients. This homemade pumpkin roll will become your new favorite dessert for all your fall gatherings.
From iheartnaptime.net


Related Search