EASY PRIME RIB RECIPE WITH AU JUS AND PERFECT CREAMY HORSERADISH SAUCE
An easy prime rib recipe that comes out perfectly medium rare, with au jus and creamy horseradish sauce.
Provided by Cheryl Malik
Categories Main Course
Time 1h35m
Number Of Ingredients 17
Steps:
- Make the horseradish sauce ahead: stir together all ingredients and chill at least one hour, preferably overnight.
- Roast does not need to come to room temperature. Preheat oven to 450º F. Sprinkle all sides liberally with salt, then generously crack fresh black pepper over. If making the garlic-rosemary crust, in a small bowl, stir together softened butter or ghee, minced garlic, and rosemary, then pat evenly over roast. If not using a crust, simply pat softened butter over roast.
- Place in a roasting pan and put it in the oven. Cook for 15 minutes, then reduce heat to 325º F. Insert a meat thermometer into the center of the roast and cook until internal temperature is 113-115º F for very medium-rare. The roast will continue cooking after removing from oven. Baste roast every 30 minutes using a culinary brush with the fat that's dripped into the pan. When the roast reaches the desired temperature, remove roast from the oven, transfer the roast carefully to a cutting board, and let rest 20 minutes while you make the au jus.
- Place the roasting pan on the stove over medium-low heat. Add Worcestershire sauce and red wine and reduce slightly, by about 1/4. Add beef broth and continue to simmer until reduced to desired consistency. Carefully tilt the roasting pan and, using a spoon, discard excess fat floating on top. Carve roast and serve with au jus and horseradish sauce.
Nutrition Facts : Calories 906 kcal, Carbohydrate 2 g, Protein 32 g, Fat 83 g, SaturatedFat 34 g, Cholesterol 174 mg, Sodium 534 mg, Sugar 1 g, ServingSize 1 serving
PERFECT PRIME RIB WITH CREAMY HORSERADISH SAUCE
This is how my husband prepares a rib roast. I do not know where the recipe came from. I just can never find the directions, so thought I would post it here and share.
Provided by Merta214
Categories Meat
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Mix together Salt, Pepper, Garlic Powder and Rosemary. Rub roast all over with dry rub. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Do not open oven at any time. May be held in oven for several hours. Turn oven on again to 375 degrees for 30 minutes before serving for rare, 40 minutes for medium rare. Works for any size prime rib roast.
- While cooking mix together, Mayo, Sour Cream, Horseradish, and Ground Onion. Chill and serve with dinner.
Nutrition Facts : Calories 2162.4, Fat 194.3, SaturatedFat 80.4, Cholesterol 424.1, Sodium 2169.7, Carbohydrate 6.4, Fiber 0.5, Sugar 1.9, Protein 91.3
CREAMY HORSERADISH SAUCE FOR PRIME RIB
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g
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