EASY CHEESY POTATO CASSEROLE
This sliced potato casserole is made with layers of real potatoes, bacon, onions, and cheese for the best comfort food ever! Perfect for any occasion, it's one recipe you'll keep coming back to again and again.
Provided by Karin and Ken
Categories Side Dish
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Prepare the baking dish with cooking spray or butter. Set aside.
- Pull out all of the ingredients.
- Wash and peel potatoes, then slice or chop.
- Next, boil potatoes in salted water, until they start to become tender; usually not more than 10 minutes. Do not overcook them or they will become mushy! Depending on the size, timing is difficult to predict. When cooked, drain.
- In the meantime, using a large skillet, fry the bacon pieces until crisp over medium heat. Use as much or as little bacon as you want. Drain on paper towel, crumble and set aside.
- Keep a few tablespoons of the bacon fat in the skillet and add sliced onions. Stir onions, over medium heat, until onions become very tender and start to brown.
- Add garlic, combine with onions and remove from heat.
- Cover the bottom of the pan with potato slices or chunks. Sprinkle with seasoned salt and pepper.
- Scatter onions all over top of potatoes, then the bacon.
- Add cheese. Then repeat the process.
- More potatoes.
- Onions.
- Bacon.
- More cheese.
- Totally cover the top with remaining potatoes. Try to cover up any holes with potato.
- Drizzle with melted butter, remaining bacon and some seasoned salt and pepper to taste.
- Pour chicken broth over top of casserole and cover with cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake until cheese has completely melted and the top is golden brown; about another 15 minutes.
- Allow to rest for at least 5 minutes before serving, if not 10. Serve with sour cream if desired. Enjoy!
Nutrition Facts : Calories 350 kcal, Carbohydrate 40 g, Protein 13 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 47 mg, Sodium 322 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
CHEESE POTATO CASSEROLE
My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a very easy side dish to make. -Lois Jeffery, Chesterland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 297 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
POTATO CHEESE CASSEROLE
Make and share this Potato Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Butter a 13 x 9-inch casserole dish.
- Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
- In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
- Fold in the potatoes.
- Spoon into greased baking dish.
- Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
- Top with cheddar and remaining Swiss; sprinkle with paprika.
- Let stand 5 minutes before serving.
EASY CHEESY POTATO CASSEROLE
Great easy recipe.
Provided by mfreund91
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
- Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
- Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
- Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g
EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE
Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.
Provided by KellyC
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a medium baking dish.
- Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
- Remove sausage to a separate plate.
- Add the butter to the same skillet and replace over medium heat.
- Add the package of diced potatoes.
- Cook and stir until lightly browned and slightly crispy on the outside.
- Place the potatoes in the prepared baking dish.
- Sprinkle with half of the seasoning salt and pepper.
- Cover with the sausage.
- Sprinkle the cheese over all.
- Pour the eggs over the top.
- Finish with the rest of the seasoning salt and pepper.
- Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
- If the dish has been refrigerated and is cold, it can take up to an hour to bake.
CHEESY POTATO CASSEROLE
Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.
Provided by TheDancingCook
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost potatoes, melt butter, and mix together all ingredients.
- Bake at 350 degrees for 1 hour in a 9x13 baking dish.
- From Carol, I sprinkle it with paprika before baking.
Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8
More about "easy potato cheese casserole food"
EASY CHEESY POTATO CASSEROLE WITH DICED POTATOES
From myeverydaytable.com
5/5 (8)Calories 359 per servingCategory Side
- In a large bowl, whisk together the soup, melted butter, sour cream, garlic powder, sea salt, and black pepper.
- Fold in potatoes, green onions, and sharp cheddar cheese. Place mixture into a 9×13 inch pan.
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY POTATO CASSEROLE WITH CREAM CHEESE AND CHIVES
From thespruceeats.com
THE BEST CHEESY POTATO CASSEROLES AND BAKES | TASTE OF …
From tasteofhome.com
LOADED POTATO CASSEROLE - TO SIMPLY INSPIRE
From tosimplyinspire.com
CHEESY HAM & POTATO CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK AND EASY POTATO CASSEROLE | MYPLATE
From myplate.gov
EASY CHEESY POTATOES CASSEROLE WITH REAL POTATOES
From hostessatheart.com
14 EASY, HEALTHY CASSEROLE RECIPES TO FEED A CROWD
From yahoo.com
CHEESY HAM POTATO CASSEROLE RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
POTATO CASSEROLE RECIPES
From allrecipes.com
24 CHRISTMAS CASSEROLE RECIPES FOR EVERY MEAL OF THE DAY
From bhg.com
POTATO MUSHROOM CASSEROLE WITH VEGAN MINCED MEAT - BIANCA …
From biancazapatka.com
MASHED POTATO CASSEROLE WITH CREAM CHEESE | MRFOOD.COM
From mrfood.com
EASY PORK CHOP CASSEROLE WITH CHEESE AND POTATOES - THE SPRUCE …
From thespruceeats.com
EASY CHEESY POTATOES (FROM SCRATCH!) - NEIGHBORFOOD
From neighborfoodblog.com
BLUE CHEESE, BACON, AND POTATO CASSEROLE - SIMPLE COMFORT FOOD
From simplecomfortfood.com
ULTIMATE CHEESY POTATO CASSEROLE - MOM'S DINNER
From momsdinner.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love