QUICK AND EASY PORK FAJITAS
Homemade pork fajitas are full of tender pork pieces and fresh veggies!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pork
Time 25m
Number Of Ingredients 8
Steps:
- Heat tortillas according to package directions.
- Slice onion and peppers, set aside.
- Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
- Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
- Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
- Add pork and cook until heated through, do not overcook the pork.
Nutrition Facts : Calories 438 kcal, Carbohydrate 40 g, Protein 30 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 74 mg, Sodium 552 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
PORK FAJITAS
These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.
Provided by ciao4293
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over high heat.
- Add pork, sprinkle with the salt and pepper.
- Cook, and stir constantly for 2 minutes.
- Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
- Stir in the lime juice, and saute for about 2 more minutes.
- To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
- I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.
Nutrition Facts : Calories 413.6, Fat 15.7, SaturatedFat 3.5, Cholesterol 73.7, Sodium 735.7, Carbohydrate 37.6, Fiber 3.5, Sugar 4.1, Protein 29.4
TEX-MEX PORK FAJITAS WITH PEPPERS AND ONIONS
Spiced pork chops are grilled and thinly sliced and served with charred peppers and onions in tortillas and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat a cast-iron skillet over medium-high heat until hot. Toss the peppers and onions in a bowl with the oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot skillet and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas peppers and onions, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SHREDDED PORK FAJITA TACOS
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Provided by coopfor3
Categories World Cuisine Recipes Latin American Mexican
Time 24m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 28.9 g, Cholesterol 106.1 mg, Fat 27.8 g, Fiber 3.3 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 1264.8 mg, Sugar 3.8 g
PORK FAJITAS
My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours. , In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain., Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.
Nutrition Facts : Calories 253 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 364mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
PORK FAJITAS
These easy pork fajitas are bursting with all your favorite Mexican flavors! The lean pork, fresh peppers and onions, fajita seasonings, and soft tortillas will have you coming back for more!
Provided by Alyssa Rivers
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, add the sliced pork, olive oil, and fajita seasoning. Stir to coat the meat well.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sliced pork and cook for 8-10 minutes or until cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil, sliced onions, and sliced peppers. Cook for about 5 minutes until the onion is caramelized and the peppers are soft.
- Add the pork back to the skillet, and stir in with the onions and peppers. Cook for an additional 3 minutes, or until they are all warmed through together.
- Serve with warm tortillas and toppings of your choice!
Nutrition Facts : ServingSize 2 fajitas, Calories 329 kcal, Carbohydrate 8 g, Protein 36 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 111 mg, Sodium 294 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 12 g
PORK TENDERLOIN FAJITAS
These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. -Rachel Hozey, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender. , Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 299mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
YUMMY PORK FAJITAS
This recipe has been in my family for many years. Out of myself, brothers and sisters on down to nieces and nephews, someone's always making it! I hope you will enjoy it as well.
Provided by FLUFFSTER
Categories Mexican
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Slice pork into thin strips.
- Marinate strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot sauce for 30 minutes.
- Heat heavy skillet or griddle until hot. Add the oil, and when it is hot, and pork strips. Stir-fry until pork is no longer pink.
- Add bell pepper and onion and cook until vegetables are limp.
- Serve on flour tortillas.
- Garnish with green onions, salsa, cheese and lettuce.
- Note: prep time includes marinade time.
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EASY PORK FAJITAS
From thisfarmgirlcooks.com
5/5 (3)Total Time 20 minsCategory Main Dish RecipesCalories 584 per serving
- Combine your fajita seasonings. In a small bowl, add all the fajita seasoning ingredients. Mix to combine and set aside. Heads up! We won't need the entire batch which means you'll have some left for another fajita use! #winning
- Prep vegetables. Wash, slice and core your bell peppers. Cut your onion in half and slice into half moons. Set these aside for a second.
- Prep pork: Remove the silver skin from your pork tenderloin. This is a white to translucent strip that may run along one side of your pork tenderloin (unless it’s already been trimmed)Removing this will make the pork easier to slice AND will keep your pork fajitas super duper tender.Cut the pork tenderloin in half lengthwise, then cut into bite sized, thin strips. Add to a medium bowl and give a drizzle of olive or canola oil.
- Season the pork. Use a teaspoon or two of the fajita seasoning and sprinkle over the pork. Toss to combine the pork and the seasonings for your pork fajita marinade. Remember: You won’t need all of the spice blend.
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