Easy Pineapple Dip Food

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

PINEAPPLE DIP

Steps:

• Place a few pieces of pineapple and a little of the juice in the blender until well diced.
• Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
• Add juice and/or more pineapple until desired consistency is obtained.
• Serve cold.

QUICK & EASY FRUIT AND DIP

Steps:

• Blend cream cheese and marshmallow crème in mixer.
• Slowly add ¼ C of juice.
• Mix until well blended.
• Cover and chill.
• Cut fruit up into bite size pieces.
• Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.
• (Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.

CURRY PINEAPPLE DIP

Steps:

• Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

PINEAPPLE SALSA

Steps:

• In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

BAKED PINEAPPLE CREAM CHEESE DIP

Steps:

• Preheat the oven to 350°F.
• In a large bowl, combine the cream cheese, pineapple, pineapple juice, ham, shredded cheese, garlic powder, salt, pepper, and onion powder. Mix until well combined.
• Spread the mixture into a small baking dish and bake in the preheated oven for 30 minutes, until cheese is melted and bubbly.
• Top with green onion before serving, if desired.
• Serve with crackers, chips, vegetables, or your favorite dippers.

EASY PINEAPPLE SALSA

Steps:

• Place the cilantro and onion in the food processor and pulse until finely chopped. Or finely chop by hand.
• Drain all the liquid from the canned tomatoes and green chiles well.
• Combine the Dole Crushed Pineapple with the tomatoes and green chiles, chopped cilantro and red onion.
• Serve with tortilla chips.

EASY PINEAPPLE SALSA

Steps:

• Chop the pineapple into small pieces. If using canned pineapple, make sure to drain it well before chopping. You can save the juice for smoothies, marinades, or other uses. Place the chopped pineapple in a bowl.
• Finely dice the red onion and add it to the bowl. Remove the seeds from the jalapeño by first cutting off the stem, then cutting the pepper in half length-wise. Scrape the seeds out with a spoon and then finely dice the remaining pepper. Add the jalapeño to the bowl.
• Wash and shake off as much water from the cilantro as possible. Remove the leaves from the stems and roughly chop them. Add the chopped cilantro to the bowl. Squeeze the juice of one lime into the bowl. Stir everything together.
• Add salt to your liking. Start with 1/2 tsp, stir it in, taste it and then add more as needed. I used 1 teaspoon total. Keep the salsa refrigerated until ready to eat. Stir to redistribute juices and flavor before serving.

PINEAPPLE LUSH DIP

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 min.
• Stir in COOL WHIP.

EASY PINEAPPLE DIP

Steps:

• Drain pineapple juice from can.
• In a medium size bowl, mix pineapple and cream cheese.