Easy Pickles In A Blanket Appetizers Food

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PICKLES IN A BLANKET APPETIZER RECIPE



Pickles in a Blanket Appetizer Recipe image

A fun and easy appetizer for any party, your guests will love these salty, savory, creamy bites of salami, herbed goat cheese and dill pickle.

Provided by Liz DellaCroce

Categories     Appetizer

Time 15m

Number Of Ingredients 3

12 slices Genoa salami (thinly sliced)
12 baby dill pickles (quartered)
4 ounces Boursin cheese (I used garlic and fine herbs)

Steps:

  • To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.
  • Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.
  • Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.

Nutrition Facts : Calories 53 kcal, Carbohydrate 0.8 g, Protein 2.9 g, Fat 4.5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 288 mg, Sugar 0.8 g, UnsaturatedFat 2.5 g, ServingSize 1 serving

EASY PICKLES-IN-A-BLANKET APPETIZERS



Easy Pickles-In-A-Blanket Appetizers image

These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.

Provided by Kittencalrecipezazz

Categories     Christmas

Time 20m

Yield 36 serving(s)

Number Of Ingredients 4

12 slices italian salami, thin slices (such as Genoa salami)
1/3-1/2 cup whipped cream cheese with garlic (or use desired flavor)
12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick)
colored toothpick (use as many as needed)

Steps:

  • Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
  • Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
  • Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
  • Place on a serving platter.
  • Refrigerate until ready to serve.

MONA'S EASY REFRIGERATOR PICKLES



Mona's Easy Refrigerator Pickles image

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5

1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

Steps:

  • Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

PICKLES IN A BLANKET



Pickles in a Blanket image

Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting "snack". Kids really like them because of the pickles. Make sure that when you are rolling them up, that you roll tightly before inserting toothpick.

Provided by Sherrybeth

Categories     Very Low Carbs

Time 25m

Yield 50 serving(s)

Number Of Ingredients 5

1 (32 ounce) package of rectangular sliced ham (lunch meat)
1 (8 ounce) package cream cheese, softened to room temp
1/2 cup picante sauce (works better if is not a "chunky" kind)
1/2 cup finely chopped pecans
2 (24 ounce) jars kosher dill pickles

Steps:

  • In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
  • Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
  • Beginning at one of the short ends, place a pickle and roll up tightly.
  • Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
  • I use 5 toothpicks per rollup.
  • Slice between toothpicks resulting in bite sized rollup.
  • Refrigerate until time to serve.

OUR 25+ BEST SIMPLE & TASTY COLD APPETIZERS (PLUS PICKLES IN A BLANKET)



Our 25+ BEST Simple & Tasty Cold Appetizers (Plus Pickles in a Blanket) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer

Time 30m

Number Of Ingredients 3

24 salami slices
1/2 cup cream cheese
24 small dill pickles

Steps:

  • On each salami slice, spread about a teaspoon of cream cheese.
  • Top the cream cheese with one of the mini dill pickles.
  • Roll the salami up with the cream cheese and pickle.
  • Secure with toothpicks

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

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