Easy Perfect Homemade Guacamole Food
EASY PERFECT HOMEMADE GUACAMOLE - RECIPE
Homemade guacamole is an essential side dish for so many meals and is the absolute perfect dip. As we've discussed, there aren't many ingredients in guacamole, but each restaurant makes theirs a bit different. This is our favorite version - very simple to start. Use it as your canvas. Experiment and grow. Sometimes the basic, however, is the favorite.
Provided by Mike Hultquist
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to a large mixing bowl.
- Mash with a large fork until avocado becomes creamy and ingredients are combined. Taste and adjust for salt.
- Serve!
Nutrition Facts : Calories 161 kcal, Carbohydrate 8 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 298 mg, Fiber 6 g, ServingSize 1 serving
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
PERFECT GUACAMOLE
The search is over! After much testing, we've come up with the best guacamole recipe that's tried and true.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pile the onion, serranos, cilantro and a big pinch of kosher salt on a cutting board. Chop, then mash into a paste with the flat side of a large knife. Transfer to a medium bowl, add the avocados and mash with a wooden spoon until combined but still chunky. Stir in the tomato and season with salt. Garnish with more tomato, cilantro and onion.
EASY GUACAMOLE
This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. The key is to add salt and lime juice 'to taste'; a bit more salt makes all the difference to bring out the avocado's flavour. Regular onion will work instead of red onion. It's best to use rubber gloves when working with hot peppers.
Provided by Deantini
Categories Mexican
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a bowl and blend with hand blender until smooth.
- Or mush ingredients well with fork if you prefer your guacamole chunky.
- Serve with tortilla chips or as a side to enchiladas or other Mexican dish.
Nutrition Facts : Calories 171.1, Fat 14.8, SaturatedFat 2.1, Sodium 590, Carbohydrate 11, Fiber 7.2, Sugar 1.6, Protein 2.4
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