Easy Peasy Pea Salad Food

EASY PEA SALAD

Steps:

• Place peas in a microwave safe bowl. Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot.
• Meanwhile, dice cheddar cheese into small cubes, or shred. Add cheese in with peas. Toss together with crumbled bacon and red onion.
• Add in sour cream, mayonnaise, cider vinegar, dried dill, salt, and pepper. Stir until well combined. Taste and add more salt and pepper to taste.
• Cover and chill in the refrigerator at least 1 hour before serving.

EASY PEASY SLAW

Steps:

• Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

EASY PEASY SALAD

Steps:

• In a large bowl, mix together peas, cheese, ham, onion, and egg.
• In a small bowl, whisk together mayo, vinegar, sugar, salt and pepper; pour over the salad combo and toss to coat well.
• Place in a serving bowl and sprinkle w/ paprika for garnish.

EASY PEA SALAD

Steps:

• In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

EASY PEA & CHEESE SALAD

Steps:

• Allow peas to set at room temperature to thaw, about 30 minutes.
• Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
• Serve on lettuce leaves or in wedged tomatoes.

EASY PEAS AND CHEESE SALAD

Steps:

• Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
• Strain all water from peas and place into large mixing bowl.
• Add cheese and mayo.
• Mix well and serve.
• May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.

GREEN PEA SALAD, EASY AND LIGHT!

Steps:

• Rinse peas under cold water (to quick thaw); drain.
• Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
• (Serving size about 3/4 c.).