ONE-PAN SPICY PRAWNS AND RICE RECIPE BY TASTY
Here's what you need: onion, garlic, red chili, red pepper, chorizo, turmeric, salt, pepper, long grain rice, water, pea, prawn
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fry the onions, garlic, chilli, and red pepper with a little olive oil.
- Add the chorizo after a minute.
- Stir in the turmeric, salt, pepper, and long grain rice.
- Pour in the water and simmer for 20 minutes.
- Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams
EASY PEASY HEALTHY PRAWNS
Did I mention EASY? :) I-N-S-P-I-R-E-D by something I did read, This makes for a QUICK feed! As a treat for lunch or tea! I really liked it, hope first review I do see!
Provided by mickeydownunder
Categories < 60 Mins
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, combine everything except prawns; refrigerate for minimum 1/2 hour; can be overnight but covered.
- Heat fry-pan, ADD oil.
- ADD prawns (tails off) and constantly stir fry for approximately 3 - 5 minutes until all are pink.
- Remove from heat; add to combined mixture and stir quickly with spoon to coat prawns.
- Serve with salad, veggie of your choice and a glass of wine and ENJOY!
- NOTE: Based portion size of 100 grams as recommended as a serve; equivalent to a hand full.
- NOTE: Can used crushed garlic from a jar.
Nutrition Facts : Calories 199.4, Fat 11.1, SaturatedFat 1.6, Cholesterol 133.6, Sodium 802, Carbohydrate 10.8, Fiber 0.8, Sugar 2.2, Protein 14.6
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