Easy Peasy Fudge Food

FUDGE

Steps:

• Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
• Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

EASY CHOCOLATE FUDGE

Steps:

• Line one 8 or 9 inch square pan with wax paper.
• In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

EASY CHOCOLATE FUDGE

Steps:

• Line an 8x8 square pan with non-stick foil.
• In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
• Stir in vanilla extract, salt and chopped nuts (if using) into the fudge.
• Pour the fudge into the prepared pan, smoothing it in an even layer.
• Allow the fudge to chill in the fridge for about 4 hours, or until firm.
• Remove foil from the pan and cut fudge into squares.
• Enjoy!
• I would store leftover fudge in the fridge as the fudge does soften when as room temperature.

MICROWAVE FUDGE

Steps:

• Place all ingredients except the vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
• Microwave for 2 minutes then stir.
• Microwave for a further 10 minutes, stirring once halfway through.
• Add vanilla and stir well.
• Place in a greased dish and allow to cool.
• Cut into squares when cool.

CHOCOLATE FUDGE RECIPE

Steps:

• Chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk and butter, heat very gently, stirring occasionally until melted and smooth. (Alternatively place these ingredients into a microwave safe bowl and microwave in 10-20 second bursts, stirring frequently until the mixture is silky smooth).
• Beat the icing sugar into the mixture until combined thoroughly. Press the fudge into a 18cm (7in) square tin, smooth over the top and press the nuts into the surface, if using, or leave plain.
• Chill in the fridge for 1 hour until set, cut into squares.

EASY PEASY FUDGE

Steps:

• Melt the chocolate in thr top of double boiler.
• Add condensed milk; stir until blended.
• Remove from heat.
• Add vanilla and nuts.
• Pour into a greased pan and chill until firm.