Easy Peasy Beer Bread Food

EASY BEER BREAD

Steps:

• Preheat the oven to 350 degrees and grease one standard loaf pan.
• Mix all dry ingredients together.
• Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
• Mix until just blended, the dough will look shaggy.
• Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
• Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.

BEER BREAD I

Steps:

• In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
• Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

QUICK AND EASY BEER BREAD

Steps:

• Mix dry ingredients.
• Add beer all at once (it foams a lot).
• Stir until just mixed.
• Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
• Bake at 190oC (375oF) for 35-40 minutes.

EASY BEER BREAD MIX

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
• In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
• Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

TASTEFULLY SIMPLE BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
• Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

EASY BEER BREAD

Steps:

• Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
• Melt butter on the stovetop or in the microwave.
• Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
• The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
• Bake at 375 degrees F for 50 to 55 minutes.

BEER BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

EASY BEER BREAD

Steps:

• Preheat oven to 350.
• Mix together all ingredients.
• Pour batter into a greased 9x5" loaf pan.
• Bake for 40-45 minutes.
• Serve warm or toasted.

BEER BREAD EASY-PEASY

Steps:

• In a large bowl, mix the bisquick and the sugar.
• Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVERMIX. It may look a little lumpy but thats okay.
• Pour into a loaf pan (regular size about 9X3).
• Then pour the butter over the top.
• Bake in a 350 degree oven for about 50 minutes.
• Check anywhere from 45 - 60 minutes since ovens vary.
• Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.

CHEESY BEER BREAD

Steps:

• Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
• In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
• Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
• Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
• Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.