3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY
Here's what you need: peanut butter, sugar, egg
Provided by Adam Bianchi
Categories Bakery Goods
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
EASY PEANUT BUTTER COOKIES 3 ING.
there are a few ways to make these it depends on the type o peanut butter and eggs you use but they are so easy i usually just use the first 3 ingredients you may need to add an extra egg white or just use one whole egg Mixture should be semi granulated
Provided by Barbi Ebby
Categories Drop Cookies
Time 20m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- mix ingredients in bowl.
- roll into medium sized balls and place on cookie sheet. (cookies melt and flaten they will not grow so make balls size of cookie desired).
- press fork in criss cross on top of cookie.
- bake at 350 degrees for 12 minutes or until set. (when you remove cookie they will become cookie consistency as they cool).
Nutrition Facts : Calories 154.7, Fat 8.7, SaturatedFat 1.8, Sodium 82.6, Carbohydrate 16.8, Fiber 1, Sugar 15, Protein 4.6
EASY PEANUT BUTTER COOKIES! GLUTEN FREE!!! 3 INGREDIENTS
Make and share this Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients recipe from Food.com.
Provided by IM1GIRLYGIRL
Categories Dessert
Time 20m
Yield 24-36 small cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350F
- Combine all ingredients in a bowl using hand mixer or fork.
- Spoon onto a cookie sheet with 4 cookies per row [small cookies]
- Bake for 15-20 minutes or until the very top is hard and bottom golden brown.
- Take out and let cool on a rack for at least 10 minutes.
- Put on a plate and enjoy!
PEANUT BUTTER COOKIES - 3 INGREDIENTS!
Make and share this Peanut Butter Cookies - 3 Ingredients! recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 17m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Set oven to 350.
- Stir ingredients until smooth.
- Roll into balls then press down w/ fork & then press again in opposite direction, to make criss-cross pattern.
- Bake approximately 12 minutes, then let cool on tray 1-2 minutes before moving to cooling rack.
Nutrition Facts : Calories 1448.6, Fat 79, SaturatedFat 16.9, Cholesterol 124, Sodium 739.5, Carbohydrate 163, Fiber 9, Sugar 147.1, Protein 42
THE EASIEST PEANUT BUTTER COOKIES EVER - 3 INGRED.
A cookie recipe with three ingredients...this is my kind of cookie! A fast and easy snack that can be embellished if desired with, for example, chocolate chips. For a more chewy cookie, drop the pan straight from the oven on the countertop (not too high!) to force the air bubbles out of the cookie.
Provided by Wild Squirrel
Categories Dessert
Time 17m
Yield 24-30 cookies
Number Of Ingredients 3
Steps:
- Combine ingredients and mix well.
- Roll into 1" balls and flatten in the traditional criss-cross pattern with a fork.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 94.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 8.8, Sodium 55.2, Carbohydrate 9.6, Fiber 0.9, Sugar 8.2, Protein 2.9
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