Easy Peach Dumplings Video Food

EASY PEACH DUMPLINGS

Steps:

• Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
• Separate the crescent dough into 8 triangles.
• Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
• In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
• Drizzle butter mixture over the dough.
• Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
• Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
• Serve for dessert with some vanilla ice cream or a very decadent breakfast!

EASY PEACH DUMPLINGS (+VIDEO)

Steps:

• Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray.
• Cut each peach into quarters (you should end up with 8 slices total). (Note: it's optional if you want to peel the peaches or not, they soften as they bake - see notes below)
• Unroll tube of crescent rolls and separate into 8 pieces.
• On each roll, sprinkle with a pinch of cinnamon.
• Add one peach slice to the larger end of the crescent roll. Roll it up into a little bundle and tucking in the ends. Continue with the rest of the rolls the same way.
• Place all 8 dumplings into prepared baking dish.
• In a bowl, whisk together melted butter with sugar, vanilla extract and flour.
• Pour butter mixture on top of crescent rolls bundles.
• Then pour soda around the edges and in between the crescent rolls.
• Sprinkle tops with a bit more cinnamon.
• Bake in preheated oven for about 35-40 minutes.
• Serve with whipped cream or ice cream.

AMISH PEACH DUMPLINGS

Steps:

• Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
• Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
• Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

PEACH DUMPLINGS

Steps:

• Butter 8x8 inch baking dish.
• Preheat the oven at 350°F.
• Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
• Roll each peach slice in a crescent roll and place in a buttered dish.
• Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
• Pour the soda in the middle and along the edges of a pan (not over the rolls).
• Bake for 30-40 minutes, or until they become golden brown.
• You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
• Serve warm.

PEACH DUMPLINGS

Steps:

• Peel and pit peaches.
• Cut both peaches into 8 slices.
• Roll each peach slice in a crescent roll.
• Place in a 9 X 13 inch buttered pan.
• Melt butter, then add sugar and barely stir.
• Add vanilla, stir, and pour entire mixture over peaches.
• Pour Mountain Dew around the edges of the pan.
• Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve over ice cream, and spoon sauce over the top of each individual dish.