Easy Peach Dump Cake Food
PEACH DUMP CAKE
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Provided by Marie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
PEACH COBBLER DUMP CAKE
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
EASY DUMP CAKE
Easy to make and so delicious. Very little clean up. You can use any pie filling or any cake mix, so you can have a different cake anytime you make it.
Provided by LizCl
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
- Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
Nutrition Facts : Calories 372, Fat 14.1, SaturatedFat 3.8, Cholesterol 0.8, Sodium 309.8, Carbohydrate 59.6, Fiber 2.1, Sugar 28.9, Protein 4
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4.7/5 (40)Calories 376 per servingCategory Dessert
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Bake. Cover the dump cake with a sheet of aluminum foil and bake in the oven at 350°F (175°C) for 45 minutes with the foil. Remove the foil and finish baking for an additional 15 minutes. The dump cake is done when the peaches are bubbling up around the edges and the cake is lightly golden.
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DESERT RECIPE: EASY PEACH DUMP CAKE - FOOD NEWS
Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan. Drain two of the cans of peaches, leaving only the peaches. Spread the drained peaches plus the other two full cans evenly in the pan.
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PEACH DUMP CAKE - 4 INGREDIENTS, DUMP AND BAKE! - THE …
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