Easy Parmesan Pepperoni Bread Food

EASY PARMESAN PEPPERONI BREAD

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients until blended; spread onto cut sides of bread.
• Top with pepperoni. Place on baking sheet.
• Bake 8 to 10 min. or until cheese is melted.

PEPPERONI BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.

PARMESAN AND PEPPER BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in pan according to bread manufacturer.*.
• Set for white bread, medium to dark crust.
• * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

PEPPERONI CHEESE BREAD

Steps:

• In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

PEPPERONI BREAD

Steps:

• 1. 1. Allow the frozen bread dough to thaw/raise throughout the day. When ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
• 2. 2. Cut the dough in half and roll out two rectangles. Layer the pepperoni on the dough, and then cover with mozzarella cheese. Roll up lengthwise and seal the ends and seam and place seam-side down on the baking sheet. Brush the top with beaten egg wash. Sprinkle with parmesan cheese.
• 3. 3. Bake for 25-30 minutes or until golden brown and the cheese is bubbling at 350 degrees.
• 4. Be sure to seal the seam good.

PEPPERONI & BLACK OLIVE BREAD ( WITH PARMESAN BUTTER)

Steps:

• Grease a 8cm x 26cm loaf pan. preheat oven to 200C/400°F.
• heat oil in frying pan and cook the garlic and onions until soft.Add the basil, pepper, chillies, olives and peperoni and cook for 2 mintes. Cool.
• Sift flour into a bowl. add the peperoni mixture, chhese, eggs and butter, mix well.
• Spoon into prepared loaf pan and bake for abour 40 minutes or until lightly browned and cooked through.
• Turn on a wire rack to cool. Serve cut into medium thick slices with the parmesan butter.
• Butter: Beat all the ingredients until combined.

PEPPERONI BREAD

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.