PARMENTIER POTATOES
Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.
Provided by Michelle Minnaar
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
- Place the oil in a large roasting tin and place in the oven.
- Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
- They should still have a slight crunch to them.
- Drain them in a colander and let them completely dry.
- Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
- Turn them around a bit for all surfaces to get covered in oil.
- Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
- Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
- Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!
Nutrition Facts : ServingSize A side dish size, Calories 272 calories, Sugar 2.9 g, Sodium 41 mg, Fat 10.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 41 g, Fiber 6.5 g, Protein 4.5 g, Cholesterol 0 mg
EASY HOMEMADE PARMENTIER POTATOES
Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner...but really quick to make, so great midweek too! (Serves 4-6 depending on appetite.)
Provided by Eb Gargano
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Preheat your oven to 220C / 200C / gas mark 7 / 425F. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up.
- Place the chopped potatoes into a large saucepan. Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling).
- Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes (DON'T shake them or they will lose their shape.)
- Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Cook for 15 minutes.
- Meanwhile mix the garlic and herbs together in a small bowl.
- After 15 minutes, remove the potatoes from the oven. Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. Spread out again in a single layer and cook for a further 15 minutes or until golden and crispy.
- Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips!
Nutrition Facts : Calories 161 kcal, Carbohydrate 21 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 4 g, ServingSize 1 serving
PARMESAN-ROASTED POTATOES
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Provided by Barney Desmazery
Categories Side dish
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
- Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.
Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.36 milligram of sodium
PARMESAN POTATOES
This is our family's favorite potato dish.
Provided by MARCI ROGERS
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
- Pour butter into a 9x13 inch baking dish. Stir in potatoes.
- Bake in preheated oven for 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.7 g, Cholesterol 32 mg, Fat 12 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.5 g, Sodium 528.5 mg, Sugar 2.7 g
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
EASY PARMENTIER POTATOES
Easy Parmentier potatoes, baked until lightly golden and flavoured with garlic and herbs!
Provided by Beth Sachs
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Peel and cut the potatoes into 2cm cubes. Try to make them all roughly the same size, but it's not necessary to get a ruler out and measure them...like my husband did the other day!
- Bring a pan of salted water to the boil and cook the potatoes for 4 minutes (set the timer from when they went into the boiling water). Drain into a colander and allow them to steam dry but DO NOT SHAKE them.
- Whilst the potato cubes are steam drying, preheat the oven to 200c (180 fan/ Gas 6). Pour the olive oil into a roasting tin and place it in the oven to heat up.
- After 5 minutes, remove the roasting tin from the oven and tip the dried potato cubes in. Carefully use a spoon to turn the potatoes in the oil, making sure they are coated. Do this gently to prevent the potatoes from breaking up. Season and place in the oven for 20 minutes.
- Peel and chop the garlic and finely chop the rosemary and thyme leaves. Add these to the potatoes after 20 minutes (give the potato, garlic and herbs a gentle mix at this point). Return to the oven for another 15-20 minutes until lightly golden. If you prefer a darker more crispy potato you might want to leave them in for an extra 5 minutes.
Nutrition Facts : Calories 174 kcal, Carbohydrate 30 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 398 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
PARMENTIER POTATOES
Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make
Provided by Anna Glover
Categories Side dish
Time 1h
Yield Serves 4 as a side
Number Of Ingredients 4
Steps:
- Tip the potatoes into a large pan of cold water and season with a large pinch of salt. Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander.
- Heat the oven to 220C/200C fan/gas 7. Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. Season well, then mix everything thoroughly so each potato cube is coated in the oil. Shake the tray gently to spread the potatoes out into a rough single layer. Roast for 30-35 mins, turning halfway through, until the potatoes are golden and crisp on the outside and tender when pierced with a fork. Serve with roast lamb, fish or as an alternative to chips or roast potatoes.
Nutrition Facts : Calories 279 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
EASY PARMESAN ROASTED POTATOES
Make and share this Easy Parmesan Roasted Potatoes recipe from Food.com.
Provided by MarthaStewartWanabe
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
- Place the tupperware top on the bowl and shake until well combined.
- Dump out onto an ungreased cookie sheet and spread out into one layer.
- Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.
HACHIS PARMENTIER (MASHED POTATO CASSEROLE)
Make and share this Hachis Parmentier (Mashed Potato Casserole) recipe from Food.com.
Provided by Jackie 6
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
- Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
- Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.
Nutrition Facts : Calories 354.3, Fat 18.2, SaturatedFat 7.4, Cholesterol 97, Sodium 440.9, Carbohydrate 23.5, Fiber 2.5, Sugar 4, Protein 23.6
More about "easy parmentier potatoes food"
10 BEST PARISIENNE POTATOES RECIPES | YUMMLY
From yummly.com
PARMENTIER POTATOES WITH GARLIC AND HERBS - TAMING TWINS
From tamingtwins.com
THIS EASY GRATIN PARMENTIER RECIPE WILL BE YOUR NEW …
From sweetandsavory.co
EASY PARISIAN POTATOES SIDE DISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE PARMENTIER POTATOES - FUSS FREE FLAVOURS
From fussfreeflavours.com
PARMENTIER POTATOES (CUBED POTATOES) - THE DINNER BITE
From thedinnerbite.com
BEST PARMENTIER POTATOES RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
EASY CRISPY PARMENTIER POTATOES - HINT OF HEALTHY
From hintofhealthy.com
60+ EASY POTATO RECIPES - PREPPED IN 15 MIN OR LESS
From tasteofhome.com
EASY HOMEMADE PARMENTIER POTATOES
From easycheesyvegetarian.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 260 per serving
THE 20 BEST LEFTOVER MASHED POTATO RECIPES - GYPSYPLATE
From gypsyplate.com
PARMENTIER POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
FRENCH HOMEMADE PARMENTIER POTATOES - GO COOK YUMMY
From gocookyummy.com
EASY HOMEMADE PARMENTIER POTATOES | RECIPE | PARMENTIER …
From pinterest.ca
PARMESAN PARMENTIER POTATOES - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
FRENCH POTATO RECIPES - EASY FRENCH FOOD
From easy-french-food.com
ROASTED POTATOES WITH BACON AND CHEESE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
AIR FRYER PARMENTIER POTATOES (CUBED POTATOES) - AIR FRYER YUM
From airfryeryum.com
EASY POTATO RECIPES | OLIVEMAGAZINE
From olivemagazine.com
PARMENTIER POTATOES RECIPE - SIDE DISHES - FEED YOUR SOLE
From feed-your-sole.com
EASY HOMEMADE PARMENTIER POTATOES - THERESCIPES.INFO
From therecipes.info
PARMENTIER POTATOES - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
PARMENTIER POTATOES WITH ROSEMARY AND GARLIC - VEGGIE DESSERTS
From veggiedesserts.com
EASY HOMEMADE PARMENTIER POTATOES - PUNCHFORK
From punchfork.com
PARMENTIER POTATOES RECIPE (CUBED POTATOES) - RECIPE VIBES
From recipevibes.com
EASY PEASY ROAST POTATOES
From easypeasyfoodie.com
PERFECT PARMENTIER POTATOES EVERY TIME - BELLY RUMBLES
From bellyrumbles.com
POTATOES PARMENTIER RECIPE - GREAT RECIPES, SIMPLY EXPLAINED
From keefcooks.com
CRISPY PARMENTIER POTATOES - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
PARMENTIER POTATOES - PINCH OF NOM
From pinchofnom.com
PARMENTIER POTATOES - POSH POTATO SIDE DISH - THE FRUGAL FLEXITARIAN
From frugalflexitarian.com
PARMENTIER POTATOES WITH GARLIC AND ROSEMARY - CHEZ LE RêVE …
From chezlerevefrancais.com
PARMENTIER POTATOES WITH HERB SALT · CHEF NOT REQUIRED...
From chefnotrequired.com
PARMENTIER POTATOES | VEGANLIFE-RECIPES
From veganlife-recipes.com
EASY HOMEMADE PARMENTIER POTATOES | RECIPE | PARMENTIER …
From pinterest.com
PARMENTIER POTATOES - FOOD - FOOD MAG
From foodmag.top
POTATOES PARMENTIER - EVERY LITTLE CRUMB
From everylittlecrumb.com
ROASTED CUBED POTATOES SIDE DISH - FLAWLESS FOOD
From flawlessfood.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love