Easy Pad Thai Recipe Without Peanuts Food

EASY PAD THAI RECIPE WITHOUT PEANUTS

Steps:

• Whisk together sauce ingredients and set aside.
• Cook noodles according to package direction. Rinse and set aside in a colander.
• Preheat a skillet or wok over medium heat and add oil. Add chicken breast and cook until browned and mostly cooked through. Turn off heat, drain some of the liquid and place back on stove. Push the chicken over to one side of the skillet and pour the beaten egg into the skillet in the space you've created and use your cooking spatula to scramble the egg in the skillet.
• Add the cooked noodles to the skillet and then pour the sauce over the noodles. Reduce the heat a little at this point to more like medium-low. The mixture will be saucy at first but let it cook for another 2-3 minutes, stirring frequently. The noodles and proteins will soak up the sauce and it will thicken.
• Remove from heat, and serve warm. Let diners add their own desired toppings.

EASY PAD THAI

Steps:

• Soak noodles according to package instructions. Drain.
• In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.
• In a large nonstick skillet, heat oil over medium-high heat.
• Add scallion whites and garlic and cook, stirring constantly, until fragrant (about 30 seconds).
• Add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds).
• Transfer eggs to a plate.
• Add noodles, scallion greens, and sauce to skillet.
• Cook, tossing constantly, until noodles are soft (about 1 minute).
• Add egg mixture and toss to coat, breaking eggs up gently.
• Serve noodles with lime wedges, topped with cilantro and peanuts.

EASY PAD THAI

Steps:

• Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
• Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
• Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
• Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.