Easy Oven Burritos Ie Hamp Surprise Food

ALL-IN BAKED BURRITOS

Steps:

• Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
• In a bowl, combine the beans, salsa, rice and 1 cup cheese.
• Spoon about 1/3 cup off-center on each tortilla.
• Fold the sides and ends over filling and roll-up.
• Arrange burritos in a greased 13X9 baking dish.
• Sprinkle with the remaining cheese.
• Cover and bake at 375 degrees for 20-25 minutes or until heated through.

THE EASIEST BURRITO RECIPE

Steps:

• Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef with taco seasoning mix, according to seasoning package instructions.
• To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
• Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
• Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they're still cold, it will take about 30-35 minutes for them to heat through.

BAKED BURRITOS

Steps:

• Preheat oven to 350°.
• Brown hamburger, onion, jalapeño and seasoning.
• Add beans and simmer for 15-20 minutes uncovered.
• Pour off any juice.
• To assemble:.
• Place 2 hefty spoonfuls on one end of a tortilla.
• Cover the mixture with cheese - as much as you want.
• Roll up burrito style.
• Place on a cookie sheet, seam down.
• Make sure the burritos don't touch.
• Place the burritos in the oven and bake for 20 minutes, or until the tortillas are light brown and the cheese is bubbly.
• Serve with your favorite salsa.
• These are good hot or cold!

OVEN BURRITOS HEALTHY VERSION

Steps:

• Mix the first 5 ingredients
• roll into small balls and let sit for 10 minutes.
• then roll flat and lightly brown the tortillas on a griddle.
• Saute onion with ground meat.
• mix enchillada sauce packet with tomato sauce and water.
• heat beans seperately.
• in 13x9 pan, lightly spray with non stick cooking spray. Put a small amount of sauce in the bottom of the pan.
• Take tortilla, smear warmed refried beans, then add ground meat and onion mixture, a drizzle of enchilad sauce, sprinkle tiny bit of cheese and a little of the chili's if desired.
• roll into a burrito and put into pan.
• continue with all of the tortillas. Cover with remainder of enchilada sauce.
• sprinkle with remainder of cheese
• bake for 1 hour to 1 1/2 or until bubbly.
• at 350'.
• Freezes great either baked and or just built and frozen.

EASY OVEN BURRITOS (IE. "HAMP SURPRISE")

Steps:

• Brown ground beef in frying pan on medium heat.
• Add taco seasoning and 3/4 Cup water.
• Add spices to tomato sauce and empty half of the contents in a 9x12 baking dish.
• Lay out tortilla wrap and fill with taco meat, about 3/4 of a cup per wrap. Place meat close to one edge, and begin rolling, bring the sides in before you reach the end. Add to baking dish. Repeat with the rest of the tortillas.
• Once your dish is full, pour the remaining tomato sauce over top, covering the wraps.
• Sprinkle your cheese on top.
• Bake in oven at 350 degrees F for 20-30 minutes.
• Can be made ahead without baking, and frozen. Allow more cooking time from frozen state.
• Serve with sour cream.