Easy One Dish Spaghetti Bolognese Food

EASY SPAGHETTI BOLOGNESE (NO WINE)

Steps:

• Heat up the oil in a large pan, the chop the onion and add it to it, leaving to cook for about 3-4 minutes until translucent.
• Add the ground beef, and stir continuosly, until the beef is browned all over.
• Chop the carrot, garlic and celery sticks, and add them to the pan together with the beef stock.
• Leave to cook with the lid on until the liquid is reduced, then add the chopped tomatoes and leave to cook until the sauce is reduced again.
• Season with salt, pepper, add the parmesan, Italian herbs, and parsley, and turn off the heat for now.
• Separately, cook the spaghetti according to the packet instructions, then drain the water, and add the spagetti to the pan.
• Turn the heat on again, and mix everything well, stiring for about 1-2 minutes so that the sauce can coat the spaghetti well. When ready, remove from the heat and serve hot.

EASY SPAGHETTI BOLOGNESE

Steps:

• heat oil in Medium sauce pan, add onion and garlic, stir until soft, add the meat, breaking it up with fork and cook until its browned.
• Add the bottle of tomato and chilli sauce and all the ingredients except the carrot, simmer for at least 20 minutes, adding a little water if it gets too dry, but only a little, then add the grated carrot and cook until its soft.
• this is enough for 4 - 5 servings.

SIMPLE BOLOGNESE

Steps:

• In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

SPAGHETTI BOLOGNESE

Steps:

• Heat a large saucepan on the stove and add the butter.
• Fry the onion, carrot and garlic for a few minutes, stirring all the time.
• Add ground beef and cook for 4 minutes.
• Add wine and tomato paste, simmer for 5 minutes.
• Add broth and tomatoes.
• Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
• Serve with cooked buttered pasta and freshly grated parmesan.

EASY BOLOGNESE

Steps:

• cook spaghetti al dente.
• heat olive oil, brown onions and beef.
• add tomato, let a little bit simmer.
• add italian herbs, black and cayenee pepper to your taste.
• serve with pasta.

EASY SPAGHETTI BOLOGNESE

Steps:

• Heat a large pot over medium high heat with the 2 tablespoons olive oil.
• When the oil is hot, put in the onions and fry for a few minutes until they start to soften.
• Add the garlic and fry a few minutes more. Add the mince, salt and pepper and Italian seasoning.
• Cook until the mince is no longer pink. If you have a lot of oil, you may want to drain it at this point.
• Add the can of tomato sauce, the can of diced tomatoes and half a can of water. Stir in the sugar and the Worcestershire sauce. The sugar cuts the bitterness of the tomatoes.
• Bring to the boil and then lower so the sauce can simmer for at least an hour.
• Prepare the spaghetti according to the package directions and drain.
• Serve the sauce over the spaghetti and sprinkle with shredded Parmesan cheese.
• Add a green salad and garlic bread for a great meal.Enjoy!

ONE-DISH SPAGHETTI

Steps:

• In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes., Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.

EASY, ONE-DISH SPAGHETTI BOLOGNESE

Steps:

• In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
• Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
• Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
• Serve with grated parmesan cheese.