Easy No Yeast Naan Recipe 30 Minutes Food

INSTANT WHOLE WHEAT NAAN - NO YEAST

Steps:

• Sift the flours in a kneading bowl.
• Add sugar, salt, baking powder, and baking soda. Mix well.
• Now pour yogurt and oil right to the bowl.
• Start mixing together, and add about 1/4 cup of warm milk/water to knead a smooth dough.
• Once the dough is ready, cover it with a kitchen towel or plastic wrap and keep it aside for 30 minutes.
• When ready to cook divide the dough into 8 equal balls.
• Top each dough ball with seeds and cilantro (coriander) leaves. You can also do this after rolling the dough ball. Repeat the same method with the rest the dough.
• Dust each dough ball with dry flour, flip it, and roll into an oval shape about 1/8 inch thick. Make all the naans in a similar way.
• Brush both sides of the naan with ghee/butter.
• Place the naan on the hot pan, and cook for 1 minute, until you see bubbles starting to form.
• Brush with some ghee. You can also use a lid, to cover the pan.
• Flip and cook for 1 minute on the other side, until you see the upper side is fully cooked, and dark brown starts to appear.
• Remove cooked naan from the pan and brush with some more butter, if you want Butter Naan. (You can also rub this naan bread with halved garlic clove, or with melted butter mixed with minced garlic to make it garlic butter naan.)
• Cook rest of the naans. Once all naans are done, place them in a towel­ lined dish and serve. Serve it hot with some curry on the side.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.

EASY NO YEAST NAAN RECIPE (30 MINUTES!)

Steps:

• In the bowl of a stand mixer, place the all purpose flour, whole wheat flour, baking powder, salt and sugar. Mix until combined.
• To the dry ingredients, add the oil, water and milk. Using the dough hook of your stand mixer, mix and knead the dough for about 7 to 10 minutes until the dough comes together and is not sticky anymore. The dough should be soft and not hard at all. If it feels hard, add one to two tablespoons of water and knead again.
• Cover the bowl with a kitchen towel and let it sit for 20 minutes.
• Transfer the dough to a lightly floured surface and divide it into 8 pieces. Shape each piece to a ball and roll it out gently with a rolling pin into a disk with 1/4 inch thickness.
• Heat a cast iron skillet (or a non stick skillet) over medium heat.
• Once the skillet is hot, brush the naan on top with melted ghee. Transfer the naan to the skillet, ghee side down and cook for about 30 seconds until it's golden and has bubbles. Brush the top with ghee and flip so it cooks on the other side as well. This should take about 30 seconds or less.
• Once the naan is cooked, transfer to a plate and cover with a kitchen towel so it stays soft. Continue with the remaining dough.
• Serve with your favorite main dish.

NO-YEAST NAAN BREAD

Steps:

• Mix together dry ingredients.
• Heat oil in pan.
• Add milk, egg and yogurt to pan and heat until just warm.
• Add wet ingredients to dry.
• Mix the dough, knead just until held together.
• Let rest, covered up to 45 minutes.
• On floured surface pat out into two patty shaped surfaces.
• About 1/2 inch thickness.
• Broil under medium heat, turning once.
• These will bubble and go slightly brown.