Easy No Bake Easter Birds Nests Food

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EASY NO BAKE EASTER BIRDS NEST RECIPE



Easy No Bake Easter Birds Nest Recipe image

Create long lasting memories by making easy no bake Easter birds nests. A fun Easter dessert the entire family can get their hands in to.

Provided by Amy

Time 20m

Number Of Ingredients 4

1 package Chocolate Candy melts
¼ cup peanut butter (Homemade Peanut butter)
3 cups chow mein noodles
1 package Chocolate Mini Eggs

Steps:

  • Melt chocolate and peanut butter in the microwave. Heat for 1 minute and stir. Continue to heat for 15-second intervals until the chocolate is fully melted.
  • Then add the chow mein noodles in a large mixing bowl and pour the chocolate and peanut butter over the top. Stir until all the noodles are completely coated.
  • Using a large tablespoon, drop onto wax paper. Wait about a minute or two and form into nests. Press the end of the spoon a little into the nest to create a dip for the little eggs to rest. But make sure there is no hole on the bottom.
  • Place three chocolate eggs on top before it hardens. You have some time here, so no need to rush.
  • Let the little nests harden. Pro Tip: place them in the fridge or freezer to harden quicker. Once hardened they are ready to eat.

NO-BAKE CHOCOLATE EASTER NESTS



No-Bake Chocolate Easter Nests image

This recipe is from the Woman's Day website!! Fast & easy to make - perfect for a spring/summer party or Easter. Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days before serving. Store loosely covered at room temperature. Makes 12-18 depending on the size you make them.

Provided by Mom2Rose

Categories     Dessert

Time 10m

Yield 12-18 nests, 12-18 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
10 ounces thin chow mein noodles
assorted jelly beans or egg-shaped decorative candies

Steps:

  • Line 2 baking sheets with foil. Lightly coat with nonstick spray.
  • Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
  • Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
  • Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
  • Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
  • Lightly spray fingertips with nonstick spray.
  • Form mounds into nests making a depression in the center & fill with candies.
  • Let nests cool to set.
  • Store loosely covered at room temperature for up to 3 days.

Nutrition Facts : Calories 366.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 11.2, Sodium 150, Carbohydrate 49.6, Fiber 2.6, Sugar 33.3, Protein 5.8

EASY NO-BAKE EASTER BIRDS NESTS



Easy No-Bake Easter Birds Nests image

You don't need to wing it this Easter, we have you covered with this quick and easy no-bake Easter treat for kids.

Provided by Samantha Gutmanis

Yield 15-20 nests

Number Of Ingredients 3

6 oz dark chocolate
2 tbsp unsalted butter, vegan butter or coconut oil
3 ½ cups Koala Crisp cereal

Steps:

  • Lightly oil or grease a regular sized muffin tin (15-20 spots). Melt chocolate and butter (or alternate ingredient) in short bursts in the microwave (20-30 seconds) or set a heatproof bowl above (but not touching the bottom) a pot of simmering water. Add cereal and mix together. Place approximately 1/4 cup of cereal mixture into each muffin hole and form mixture into a nest shape (the easiest way to do this is by using a small ice cream scoop to transfer the cereal mixture then flipping and using the back of it to form the nests). Firm up the nests by chilling in the fridge for 10-15 minutes. Top with any egg treat.

EASY EASTER NESTS



Easy Easter nests image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

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