QUICK AND EASY NACHOS
Steps:
- In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
- Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
- Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
- Place the pan back into the oven until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 536 cal
EASY NACHOS
These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.
Provided by Christi Johnstone
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Line a baking sheet with a silicone baking mat or foil.
- Spread chips over cookie sheet.
- Sprinkle half of the grated cheese over the chips.
- Sprinkle toppings over the chips and cheese.
- Sprinkle on remaining cheese.
- Bake for approximately 10 minutes, or until cheese is good and melty.
- Serve warm with sides such as guacamole, sour cream or salsa.
Nutrition Facts : Calories 447 kcal, Carbohydrate 38 g, Protein 17 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 476 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EASY NACHOS THE WHOLE FAMILY WILL ENJOY
I have made nachos this way for as long as I can remember. If there are any leftovers (rarely), I crumble them over a bed of lettuce and top with southwestern ranch dressing for lunch the next day. We eat these at least once a week.
Provided by Brandyberry
Categories One Dish Meal
Time 35m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef until all pink is gone.
- Add taco packet plus 1/2 cup of water and stir until mixed in well.
- Add can of refried beans to taco meat and add water until a good spreading consistency is reached (depends on how thick your beans are.).
- In a 9x13 casserole dish, spread out half of the bag of doritos. Top with 1/2 of the meat/bean mixture and 1/2 of the cheese. Put any optional toppings on now.
- Place the 2nd half of everything on top of the first layer in the same order.
- Bake in a 350* oven for about 15 minutes until all the cheese is melted.
- Serve with guacamole, sour cream and salsa.
Nutrition Facts : Calories 662.1, Fat 38.4, SaturatedFat 14.2, Cholesterol 92.7, Sodium 826.5, Carbohydrate 46.4, Fiber 6.6, Sugar 2.5, Protein 32
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Calcium 32 %Vitamin A 25 %Protein 19 g 37 %Vitamin C 27 %
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. Layer first the tortilla chips, beans, cheese, olives. Bake for 10 minutes or until the cheese is melted. Top with tomatoes, green onions, cilantro and optionally add nonfat Greek yogurt or sour cream, avocado and salsa.
- *Feel free to supplement vegan cheese or cooked chicken and steak diced in place or in addition to the beans and Mexican cheese. Kids prefer no veggies so skip the cold toppings if your children prefer and serve theirs with a side of fresh cucumbers, red peppers, carrots and dip.
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