Easy Nachos The Whole Family Will Enjoy Food

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QUICK AND EASY NACHOS



Quick and Easy Nachos image

Provided by insanelygood

Categories     Appetizers     Recipes

Time 15m

Number Of Ingredients 8

1 pound ground beef
1 onion (finely diced)
salt and pepper (to taste)
1 packet taco seasoning (to taste)
2 cups shredded Cheddar cheese
1 (16 oz) can refried beans
1 (14.5 oz) package tortilla chips
1 fresh jalapeno pepper (sliced)

Steps:

  • In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
  • Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
  • Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
  • Place the pan back into the oven until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 536 cal

EASY NACHOS



Easy Nachos image

These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.

Provided by Christi Johnstone

Categories     Main Course

Time 25m

Number Of Ingredients 9

1 Standard Size Bag Of Tortilla Chips
1 pound block of cheese such as cheddar (Monterrey Jack or Colby Jack, shredded)
Optional Topping Such as:
Seasoned Ground Beef
Shredded Beef (Pork or Chicken)
Black beans or pinto beans
Tomatoes (jalapenos or chilies)
Corn (black olives, avocados)
Use as little or as much as you like of toppings (this is a personal choice type of thing!)

Steps:

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with a silicone baking mat or foil.
  • Spread chips over cookie sheet.
  • Sprinkle half of the grated cheese over the chips.
  • Sprinkle toppings over the chips and cheese.
  • Sprinkle on remaining cheese.
  • Bake for approximately 10 minutes, or until cheese is good and melty.
  • Serve warm with sides such as guacamole, sour cream or salsa.

Nutrition Facts : Calories 447 kcal, Carbohydrate 38 g, Protein 17 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 476 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

EASY NACHOS THE WHOLE FAMILY WILL ENJOY



Easy Nachos the Whole Family Will Enjoy image

I have made nachos this way for as long as I can remember. If there are any leftovers (rarely), I crumble them over a bed of lettuce and top with southwestern ranch dressing for lunch the next day. We eat these at least once a week.

Provided by Brandyberry

Categories     One Dish Meal

Time 35m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/8 ounce) package taco seasoning
1 (16 ounce) can refried beans
2 cups monterey jack and cheddar cheese blend
1 (12 ounce) bag nacho cheese flavor Doritos
olive, sliced (optional)
tomatoes, diced (optional)
green onion, sliced (optional)
jalapeno, sliced (optional)

Steps:

  • Brown ground beef until all pink is gone.
  • Add taco packet plus 1/2 cup of water and stir until mixed in well.
  • Add can of refried beans to taco meat and add water until a good spreading consistency is reached (depends on how thick your beans are.).
  • In a 9x13 casserole dish, spread out half of the bag of doritos. Top with 1/2 of the meat/bean mixture and 1/2 of the cheese. Put any optional toppings on now.
  • Place the 2nd half of everything on top of the first layer in the same order.
  • Bake in a 350* oven for about 15 minutes until all the cheese is melted.
  • Serve with guacamole, sour cream and salsa.

Nutrition Facts : Calories 662.1, Fat 38.4, SaturatedFat 14.2, Cholesterol 92.7, Sodium 826.5, Carbohydrate 46.4, Fiber 6.6, Sugar 2.5, Protein 32

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