MOO SHU CHICKEN
There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Stir in chicken and set aside.
- Whisk remaining 4 tablespoons water, 1 teaspoon sesame oil, hoisin sauce, oyster sauce, and soy sauce together in a separate bowl. Set aside.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add eggs and cook 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.
- Add chicken mixture to the same skillet over medium-high heat. Cook chicken for 6 minutes; flip and cook until chicken is golden brown and juices run clear, about 6 minutes more. Remove from heat and set aside.
- Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry. Cook until cabbage starts to wilt, about 2 minutes.
- Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 17.4 g, Cholesterol 156.6 mg, Fat 13.8 g, Fiber 2.3 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 585.4 mg, Sugar 3.3 g
MOO-SHU CHICKEN
Make and share this Moo-Shu Chicken recipe from Food.com.
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 10 rolls
Number Of Ingredients 9
Steps:
- 1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
- 2. Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.
- 3. To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
Nutrition Facts : Calories 141.4, Fat 4, SaturatedFat 0.8, Cholesterol 0.2, Sodium 517.7, Carbohydrate 23, Fiber 2.7, Sugar 4.5, Protein 3.8
MU SHU CHICKEN
This is a very tasty streamlined recipe for Chinese mu shu chicken. It makes a lot. Avoid overcooking the vegetables.
Provided by Chris from Kansas
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the peanut and sesame oil in a 12-inch nonstick skillet on medium.
- Slice the green onions, using all the whites and enough of the tender green tops to make about 1 cup.
- Immediately add the onions, shredded cabbage mix and mushrooms to the skillet.
- Raise the heat to high and cook to soften vegetables, stirring from time to time.
- Meanwhile, cut the chicken through its width (the short way) into 1/4 inch wide strips, adding strips to the skillet as you slice.
- Mix the cornstarch into the sherry and add it to the skillet along with the soy sauce and garlic.
- Stir well.
- Add the broccoli slaw and carrots (if desired) and stir.
- Continue to stir fry, stirring frequently, about 5 to 7 minutes until the chicken is no longer pink.
- Just before serving, put the tortillas on a plate and microwave, uncovered, 1 minute 30 seconds to warm through.
- To serve, spread hoisin sauce to taste on each tortilla (1/2 to 1 tsp) and spread 1/2 cup filing on each tortilla.
- Roll up, burrito style.
- Serve at once.
Nutrition Facts : Calories 352.4, Fat 11.4, SaturatedFat 2.4, Cholesterol 25.2, Sodium 885.5, Carbohydrate 44.2, Fiber 3.9, Sugar 3.5, Protein 16.1
MU SHU CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 31
Steps:
- Whisk the hoisin, soy, mirin, sesame oil, garlic and ginger in a mixing bowl. Season with salt and pepper. Add the sliced chicken and toss to coat evenly. Marinate the chicken, covered, at room temperature for 20 to 30 minutes.
- Once 5 minutes of marinating time remains, heat a large wok or skillet over high heat and add 2 tablespoons of the canola oil to heat. Using a slotted spoon, strain the chicken add to the very hot wok or skillet. Cook, allowing it to brown, stirring occasionally, about 2 minutes. Add the red bell pepper and the onion slices, allowing them to soften, another minute. Next, add the cabbages and carrots and cook, stirring occasionally, until just browning, about 2 minutes. Push the chicken and vegetables to the side of the wok and stir in the mushrooms, bamboo shoots and water chestnuts. Remove from the heat and set aside, keeping warm.
- Place a nonstick skillet over medium heat and add the remaining 1 tablespoon canola oil. Add the beaten eggs to the skillet, allowing to scramble, 2 to 3 minutes. Once cooked, break up the eggs with a rubber spatula and add to the chicken. Toss to combine.
- Spread about 1 tablespoon hoisin sauce on each Chinese Crepes with Scallions. Top with some mu shu chicken, sesame seeds and scallions. Add cilantro leaves if desired. Roll up like a crepe and serve with Sriracha if desired.
- In a medium glass mixing bowl, whisk the flours, salt, 1 cup water, the sesame oil and eggs; the batter should be smooth and free of lumps.
- Heat a crepe pan or 8-inch nonstick skillet over medium heat. Very lightly coat the skillet with nonstick cooking spray. Ladle in 1/4 cup of the batter. Gently rotate the skillet for a few seconds, swirling the batter to create a thin, even layer over the bottom. Add 1 to 2 tablespoons scallions to each pancake at this point. Cook the pancake until the underside is pale and just firmed up, about 1 minute.
- Flip the pancake over and cook for another 30 seconds. Remove from the skillet and transfer to a plate and cover with a kitchen towel. Continue with the rest of the batter until all the pancakes have been made. Keep warm until ready to serve.
More about "easy moo shu chicken food"
MOO-SHU CHICKEN | EASY DINNER, MOO SHU CHICKEN, FOOD
From pinterest.co.uk
MOO SHU CHICKEN - NEWEST RECIPES
From completerecipes.com
MOO SHU CHíCKEN | HEALTHY FOOD RECIPES
From healthyfood-recipes88.blogspot.com
WHAT IS MOO SHU CHINESE FOOD? - CHINA CITY
From chinacityop.com
MOO SHU CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
EASY MOO SHU VEGETABLES - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
THIS RECIPE FOR MOO SHU CHICKEN IS A QUICK AND EASY DINNER ...
From pinterest.ca
WHAT IS MU SHU CHINESE FOOD? - CHINA CITY
From chinacityop.com
MOO SHU CHICKEN (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MOO SHU CHICKEN - CONNIE VENERACION EXPLORES ASIAN FOOD ...
From devour.asia
20-MINUTE MOO SHU PORK (OR CHICKEN!) | GIMME SOME OVEN
From gimmesomeoven.com
MOO SHU CHICKEN IN LETTUCE WRAPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MOO SHU CHICKEN - THE FOOD PIG
From thefoodpig.com
MOO SHU CHICKEN WITH PANCAKE. - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
WHAT IS MOO SHU CHICKEN RECIPE - MONTALVOSPIRITS
From montalvospirits.com
MOO SHU PORK - JO COOKS
From jocooks.com
3 NEW HEALTHY CHICKEN RECIPES - HEALTH FOOD EMPORIUM
From blog.healthfoodemporium.com
EASY MOO SHU PORK & THE FAMILY DISH IN NYC - TIDYMOM
From tidymom.net
HOW TO EAT MOO SHU CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOO SHU CHICKEN (EASY RECIPE) - MAPPING WITH MANDY
From mappingwithmandy.com
MU SHU CHICKEN | WEELICIOUS - EASY FAMILY RECIPES FOR ...
From weelicious.com
EASY MU SHU CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
MOO SHU CHICKEN (WITH HOMEMADE MANDARIN PANCAKES)
From thewoksoflife.com
MOO SHU CHICKEN: AN IMMERSIVE GUIDE BY NOSHING WITH THE ...
From pinterest.ca
MOO SHU CHICKEN RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
EASY MOO SHU CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOO SHU CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
25 MINUTE MOO SHU CHICKEN ANYONE CAN MAKE AT HOME
From foodanddating.com
WHAT IS MOO SHU BEEF? | THE FOOD WONDER BLOG
From thefoodwonder.com
FAMILY CIRCLE MOO SHU CHICKEN RECIPES
From tfrecipes.com
EASY MOO SHU STYLE PORK RECIPE - FOOD NEWS
From foodnewsnews.com
MOO SHU CHICKEN WRAPS RECIPE | EATINGWELL
From eatingwell.com
MOO SHU CHICKEN - DIXIE CHIK COOKS
From dixiechikcooks.com
EASY MOO SHU CHICKEN RECIPE - THE BUDGET DIET
From thebudgetdiet.com
QUICK 20-MINUTE MOO SHU CHICKEN (USE LEFTOVER CHICKEN)
From agirlworthsaving.net
MOO SHU CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
MOO SHU CHICKEN RECIPE - ORGANICALLY BLISSFUL
From organicallyblissful.com
20-MINUTE MOO SHU PORK (OR CHICKEN!) | GIMME ... - PINTEREST
From pinterest.com
SIMPLE MOO SHU CHICKEN - WHAT'S FOR DINNER MOMS
From whatsfordinnermoms.com
PRESSURE COOKER EASY MOO SHU PORK -TIDBITS MARCI
From tidbits-marci.com
EASY MOO SHU CHICKEN | MOO SHU CHICKEN, FOOD, FOOD TO MAKE
From pinterest.com
QUICK ANSWER: WHAT IS IN MOO SHU CHICKEN - MONTALVOSPIRITS
From montalvospirits.com
MOO SHU CHICKEN – EASY STIR FRY CHICKEN MOO SHU ...
From oliverestaurants.uk.com
EASY MOO SHU CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love