Easy Mish Mash Food
MISH-MASH
Steps:
- Finely dice bell peppers. Coarsely chop tomatoes.
- In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
- Add the bell peppers and mix well. Cover and cook for about 5 minutes.
- Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
- Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
- Finally add the parsley and cook for a minute before removing from heat.
- Serve hot.
BULGARIAN VEGETARIAN MISH MASH
Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more. I personally, love feta and double the amounts for the feta. This super cheese dish goes great with a crispy crust bread like ciabatta. Enjoy!
Provided by Nadia Melkowits
Categories One Dish Meal
Time 40m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
- Add the tomatoes and continue to saute for another 15 minutes.
- Add the cheese and all eggs and stir until well mixed .
- Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.
Nutrition Facts : Calories 332.9, Fat 24.6, SaturatedFat 9.4, Cholesterol 317.7, Sodium 547.7, Carbohydrate 13.6, Fiber 3, Sugar 8.8, Protein 15.9
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