Easy Microwave Chicken Divan Food

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EASY CHICKEN AND BROCCOLI DIVAN



Easy Chicken and Broccoli Divan image

Make and share this Easy Chicken and Broccoli Divan recipe from Food.com.

Provided by Graybert

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups hot cooked broccoli stems
2 cups cubed cooked chicken
1 (10 ounce) can reduced-fat cream of broccoli soup (or regular)
1/3 cup milk
1/2 shredded light cheddar cheese (or regular)
3 tablespoons breadcrumbs
1 tablespoon melted butter

Steps:

  • Arrange broccoli and chicken in a casserole dish.
  • Combine soup and milk; pour over broccoli and chicken.
  • Sprinkle mixture with cheese.
  • Mix bread crumbs with butter and sprinkle over cheese layer.
  • Bake at 450 for 20 minute or until heated through.

TRADITIONAL CHICKEN DIVAN



Traditional Chicken Divan image

No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.

Provided by CFRP3473

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 bunches broccoli
2 -4 boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
3 tablespoons butter
3 tablespoons flour
3/4 cup chicken broth
1/2 cup milk or 1/2 cup half-and-half
1/3 cup sherry wine
1 cup shredded cheddar cheese (or more to taste)
salt and pepper
nutmeg

Steps:

  • Preheat oven to 325.
  • Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
  • In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
  • In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
  • In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
  • Note: At this point, the dish can be frozen or refrigerated.
  • Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.

Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8

MICROWAVE CHICKEN DIVAN



Microwave Chicken Divan image

Dinner- easy, hot, delicious, and on the table in 15 minutes! We like to eat this with rice to sop up the extra sauce. I'll start the broccoli thawing, then start the rice, assemble the casserole, cook it, put together a salad and I have a great dinner in no time.

Provided by ctrmom

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli (or leftover cooked broccoli)
2 cups cooked chicken or 2 cups cooked turkey, diced, sliced, shredded
1 cup cheddar cheese or 1 cup American cheese
1 (12 ounce) can evaporated milk or 1 1/2 cups half-and-half
1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons lemon juice
1 1/4 teaspoons curry powder (or more to taste)
1/3 cup parmesan cheese
4 -5 dashes paprika

Steps:

  • Place the broccoli in a colander and run under cold water to thaw if needed.
  • Fill the bottom of a 2 quart glass casserole with the broccoli. Cover this layer with the chicken. (I use leftover chicken or turkey, or canned chicken, or even lunch meat.) Finally, cover the chicken with thinly sliced or grated cheese. (1 cup = about 8 slices of cheese.).
  • In a bowl, mix milk, soup, lemon juice, and curry powder with a whisk. Pour this over the cheese.
  • Microwave on High for about 8 minutes, turning the dish halfway through cooking time.
  • Sprinkle with the Parmesan and the paprika. Microwave on High for another minute or two if desired.
  • Note-You can also bake this at 350 degrees for 25 minutes, add the toppings, and bake 5 more minutes.

Nutrition Facts : Calories 325.1, Fat 18.6, SaturatedFat 9.1, Cholesterol 76.1, Sodium 647.8, Carbohydrate 15.1, Fiber 3, Sugar 2.3, Protein 25.9

EASY CHICKEN DIVAN



Easy Chicken Divan image

"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

3 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen broccoli florets, thawed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/3 cup mayonnaise
1/4 cup 2% milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided

Steps:

  • In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts :

EASY MICROWAVE CHICKEN DIVAN



Easy Microwave Chicken Divan image

This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor.

Provided by Shezza

Categories     Vegetable Casserole

Time 25m

Yield 4

Number Of Ingredients 10

1 (12 ounce) package frozen broccoli florets
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup sour cream
1 tablespoon lemon juice
1 teaspoon soy sauce
¼ teaspoon garlic powder
2 cups cubed cooked chicken
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Place broccoli florets in a microwave-safe dish and microwave on high until partially cooked, about 2 minutes.
  • Stir condensed soup, sour cream, lemon juice, soy sauce, and garlic powder together in a large microwave-safe bowl; add chicken and broccoli.
  • Stir Parmesan cheese, bread crumbs, and butter together in a small bowl. Sprinkle bread crumb mixture over the top of the chicken mixture. Cover bowl with waxed paper.
  • Microwave casserole on high until hot, 10 to 14 minutes.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 21 g, Cholesterol 85.6 mg, Fat 23.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 9.9 g, Sodium 923.6 mg, Sugar 2.7 g

EASY CHICKEN DIVAN



Easy Chicken Divan image

Make and share this Easy Chicken Divan recipe from Food.com.

Provided by ecox4428

Categories     One Dish Meal

Time 45m

Yield 1 pan 9 x 11, 8 serving(s)

Number Of Ingredients 7

2 lbs chicken, cooked and sliced
2 (10 ounce) packages frozen broccoli
1 cup mayonnaise
2 (9 3/4 ounce) cans cream of mushroom soup
1/4 teaspoon curry
1 teaspoon lemon juice
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
  • Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.

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