Easy Mexican Street Corn Fries Food

EASY MEXICAN STREET CORN

Steps:

• Heat your grill to roughly 400 degrees F.
• You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**
• Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
• Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
• Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and top with a bit of extra cotija cheese and cilantro.
• ENJOY!

EASY MEXICAN STREET CORN FRIES

Steps:

• First, preheat the oven to 425 degrees Fahrenheit and bake the McCain Quick Cook Straight Cut French Fries according to the packaging instructions.
• While the oven is preheating and the fries are cooking, melt 2 tablespoons butter in a cast-iron skillet and add your 2 cups of defrosted corn.
• Stir in the lime juice, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Cook for 5 minutes, stirring occasionally. Once cooked, turn off the heat, and continue to stir occasionally as the skillet will still be hot.
• Next, place the 1/4 cup half and half, lime juice, 1/4 cup cilantro, and 1 pinch salt in a small food processor and blend until smooth. Then add the 3/4 cup sour cream and blend until combined. *(1)
• Once the fries are crispy to your liking, add 1 cup Monterey jack cheese on top and let bake until the cheese has melted.
• Place the cheesy fries on a serving plate, top with the roasted corn, drizzle with the cilantro cream sauce, and sprinkle cilantro on top. Serve with slices of lime.

MEXICAN FRIED CORN

Steps:

• In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.

MEXICAN FRIED CORN

Steps:

• Heat oil in a heavy skillet over medium heat.
• Add onion, bell peppers, chopped cilantro and chile.
• Cook 5 minutes, stirring occasionally or until soft.
• Stir in corn, mushrooms, salt and pepper.
• Cook 5 minutes, stirring occasionally.
• Transfer to a warmed serving dish and garnish with cilantro.