EASY MEATBALL STUFFED BELL PEPPER RECIPE
It only takes FOUR ingredients to whip up this easy recipe! Perfect for weeknight dinners, this stuffed peppers recipe is great for the entire fam!
Provided by Jessica Burgess
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Heat Cooked Perfect® Frozen Meatballs according to package directions.
- Combine prepared rice, meatballs, and 1/2 cup of shredded cheese.
- Cut the tops off of each pepper, and remove cores and seeds.
- In a baking dish, line up the peppers with cavities facing up.
- Begin spooning equivalent amounts of the meatball and rice mixture in to each pepper.
- Sprinkle tops of peppers with remaining shredded cheese.
- Bake 25-30 min
Nutrition Facts : ServingSize 1 stuffed pepper, Calories 386 kcal, Carbohydrate 69 g, Protein 11 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 128 mg, Fiber 3 g, Sugar 5 g
STUFFED PEPPERS WITH BROKEN MEATBALLS AND RICE
Try the meatballs from Rachael's Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles if you don't have a favorite recipe of your own.
Provided by Rachael Ray : Food Network
Time 1h35m
Yield s: 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Halve the bell peppers lengthwise and remove the seeds. Season with salt and pepper and drizzle with EVOO. Place the peppers cut-side down in a large casserole dish. Cut an X in the hull of each pepper and roast for 20 minutes. Let cool slightly.
- Meanwhile, in a mixing bowl, grate the tomatoes on the large holes of a box grater, discarding the skins. (You should have about 2 cups.) Grate the garlic, chile pepper and onion into the bowl and season with salt and pepper. Add a drizzle of EVOO and the thyme.
- Heat the butter and 1 tablespoon EVOO in a medium saucepan over medium heat. Add the orzo and toast until golden and fragrant. Add half the tomato sauce and the rice and stir for 1 to 2 minutes. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook until the rice is tender, 17 to 18 minutes.
- Combine the rice mixture, meatballs and 3/4 cup Parmigiano-Reggiano. Spoon the filling into the peppers and top with the remaining tomato sauce, the remaining cheese and a drizzle of EVOO. Bake until heated through and the tops are browned, about 45 minutes.
MEATBALL STUFFED PEPPERS IN CHERRY TOMATO SAUCE
Meatball Stuffed Peppers are an easy to make one-pan dinner recipe. Bell peppers are stuffed with (grain-free!) giant meatballs and roasted in the oven with cherry tomatoes. They're delicious!
Provided by Kristen Stevens | The Endless Meal
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Turn your oven to 425 degrees.
- Add the cherry tomatoes, onion, garlic, olive oil, salt, and pepper to an 11x13" casserole dish and mix well. Nestle the 6 bell pepper halves on top of the tomatoes.
- In a large bowl, mix together the meatball ingredients using your hands. Form into 6 large meatballs, place one in each bell pepper half, and gently press it down. Sprinkle the paprika over the top of the meatballs.
- Bake in the preheated oven for 40 minutes then remove from the oven and let it stand for 5 minutes before serving.
Nutrition Facts : ServingSize 1 meatball stuffed pepper half, Calories 491 kcal, Carbohydrate 20 g, Protein 36 g, Fat 30 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 132 mg, Sodium 917 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 15 g
SIMPLE AND EASY STUFFED PEPPERS
These beefy and cheesy peppers are easy and delicious!
Provided by CHEFDADDYO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
- Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
- Bake in preheated oven 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 13.8 g, Cholesterol 77.1 mg, Fat 17.7 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 8.4 g, Sodium 291.5 mg, Sugar 8.3 g
MEATBALL STUFFED PEPPERS
Steps:
- Preheat oven to 375 degrees.
- Wash and dry pepper. Cut off the top and remove core and seeds.
- Place 4 or 5 Cooked Perfect® Italian Style Meatballs into the pepper.
- Dice the white onion and mix with spaghetti sauce.
- Pour the mixture inside the pepper, then top with mozzarella cheese.
- Top with salt and pepper to taste. Place in the oven and cook for 35-40 minutes.
- Serve and enjoy.
EASY STUFFED BELL PEPPERS
Make and share this Easy Stuffed Bell Peppers recipe from Food.com.
Provided by heather3404
Categories One Dish Meal
Time 1h15m
Yield 6 1/2 peppers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut and clean 3 bell peppers length wise from stem to butt. Remove seeds and stem and set aside.
- Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Season as desired with salt, pepper, garlic, etc --.
- Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. Mix together.
- Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Place each stuffed pepper into pan. Use 1 can of tomato soup to top each pepper.
- Cover with aluminum foil and bake at 450 degrees for approximately 1 hour or until peppers are soft.
- ****You can also add cheese or other toppings to the top of the peppers. In addition, if you don't have rice you can use Ritz crackers. Some people like to add an egg to the meat mixture to help the meat stick together. I like to serve these with a side or rice or mashed potatoes. They are even good with noodles. Quick, easy, and very yummy!
Nutrition Facts : Calories 223.4, Fat 1.1, SaturatedFat 0.3, Sodium 588.6, Carbohydrate 49.7, Fiber 3.4, Sugar 14.1, Protein 5.2
STUFFED PEPPERS STYLE MEATBALLS
Kind of an "inside-out" style of stuffed peppers. I came up with this recipe to use up the tomato juice I had left over after making stuffed peppers. If you want more flavor in your tomato juice, try dicing up some extra bell pepper and add to the tomato juice while the meatballs cook up.
Provided by Meekocu2
Categories Meat
Time 40m
Yield 3 meatballs per person, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef, garlic, onion, green pepper, egg and bread crumbs.
- Form into one inch size balls.
- Add tomato juice to a large pot or skillet.
- Add meatballs to tomato juice.
- Cook over medium-low heat until meatballs are thoroughly cooked, about 30 minutes.
- Serve over cooked white rice.
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