Easy Marinara Dipping Sauce For The Lazy Food

EASY MARINARA SAUCE

Easy Marinara Sauce image

A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.

Provided by Debs Recipes

Categories Sauces

Time 55m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 garlic cloves, finely chopped
1/2 small onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
hot pasta
fresh-grated parmesan cheese

Steps:

In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.2, Fiber 2.4, Sugar 4.9, Protein 1.6

MARINARA DIPPING SAUCE

Marinara Dipping Sauce image

Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 cloves garlic, chopped
5 tomatoes, peeled and finely chopped
1 teaspoon white sugar
¼ cup water
2 teaspoons chopped fresh basil
salt and pepper to taste

Steps:

In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.6 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 8 mg, Sugar 5.1 g

MARINARA DIPPING SAUCE

Marinara Dipping Sauce image

This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza bites, zucchini fries, crispy artichokes, breadsticks, and more!

Provided by Meggan Hill

Categories Main Course Pantry

Time 15m

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
3 cloves garlic (peeled and smashed)
1 (15 ounce) can tomato sauce (high-quality)
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon Salt

Steps:

Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes. Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.

Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMPLE MARINARA SAUCE

Simple Marinara Sauce image

This is a simple marinara sauce, good over any pasta or on lasagna.

Provided by EIORE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
2 ½ tablespoons dried oregano
2 ½ tablespoons dried parsley
¼ cup grated Romano cheese
⅓ cup grated Parmesan cheese
2 bay leaves
1 teaspoon onion powder

Steps:

Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g

EASY MARINARA DIPPING SAUCE FOR THE LAZY

Easy Marinara Dipping Sauce for the Lazy image

For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!

Provided by the80srule

Categories Sauces

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans tomato sauce
1 1/2 teaspoons olive oil
3/4 teaspoon basil
3/4 teaspoon oregano
1 teaspoon onion powder
1 garlic clove, minced (1/2 tsp liquid garlic)
1 tablespoon sugar
1/4 teaspoon salt
1 dash white pepper

Steps:

Blend all the ingredients together in a food processor or blender.
To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.

THE BIG DIPPER: SIMPLE MARINARA DIPPING SAUCE

The Big Dipper: Simple Marinara Dipping Sauce image

Serve this as a dipper or topper.

Provided by Rachael Ray : Food Network

Categories condiment

Time 9m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 (15-ounce) can crushed tomatoes
Salt and pepper

Steps:

Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

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