Easy Low Carb Stuffed Celery Food

BOURSIN AND CELERY

Steps:

• Prepare: Cut celery stalks into 3 inch pieces. Stuff celery with desired amount of Boursin cheese.
• Serve: Serve immediately or keep refrigerated.

STUFFED CELERY WITH CHEESE, BACON, AND HERBS

Steps:

• Fry the bacon on a very hot pan until it's crispy. Set aside on pieces of paper towel to drain and cool.
• Clean the celery stalks, cut them in thirds, and set aside. Clean the fresh herbs and chop them into smaller pieces.
• Add the cream cheese to a food processor and process until whipped and creamy. Stop to scrape down the sides if necessary.
• Add in the cheddar cheese, fresh herbs, salt, pepper, and bacon bits and pulse until combined. Scrape down the sides as necessary.
• Spoon the filling into the middle of the celery sticks, leaving an inch on the bottom free of filling and sprinkle with bacon pieces.

EASY LOW CARB STUFFED CELERY

Steps:

• Mix the cream cheese, olives, olive juice and garlic powder together.
• Using a small spoon top the mixture on your celery sticks
• Sprinkle them with everything but the bagel seasoning and enjoy

SUPER EASY STUFFED CELERY

Steps:

• 1. clean thoroughly and cut celery into 3 inch pieces. Use a paper towel to pat dry the celery.
• 2. in a small bowl, add cream cheese and chopped walnuts, mix together well using a fork works best for this.
• 3. Using a butter knife, spread cream cheese mixture into the celery. Plate, garnish with celery leaves and serve.

STUFFED CELERY

Steps:

• In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

STUFFED CELERY BITES

Steps:

• Lightly coat a skillet with cooking spray. Add pine nuts and garlic.
• Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
• Remove tops and wide base from celery.
• Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
• In a small bowl combine the cream cheese and the shredded cheese.
• Spread or spoon cheese mixture into celery.
• Cut each filled stalk into 2 inch pieces.
• Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.

STUFFED CELERY SNACKS, LOW CARB

Steps:

• In a small bowl, combine cream cheese and seasonings. Stuff into celery. Cover and chill for at least 1 hour.

LOW CARB/LOW FAT TURKEY STUFFED BELL PEPPERS (ITALIAN STYLE)

Steps:

• Preheat oven to 350°F.
• On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
• Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
• Add sauté veggie mixture to turkey mixture; mix well.
• Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
• In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
• Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
• Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.