EASY LOW CARB BROWNIES
These Easy Low Carb Brownies are ultra moist, dense & chewy, and perfectly chocolatey! Only 4 grams of carbs each!
Provided by Chrissie
Categories Dessert
Time 33m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare an 8-inch by 8-inch square pan by greasing it and lining the bottom and 2 sides with parchment paper.
- To a large bowl add the melted butter, Stevia brown sugar, eggs, and vanilla. Whisk them together until the mixture is smooth and all the ingredients are well combined.
- Place a fine mesh sieve over the bowl with the wet ingredients and add the almond flour to it, along with the cocoa powder, espresso powder, and salt.
- Push the dry ingredients through the sieve with a spoon. This will leave any large chunks behind (discard these).
- Combine the wet and dry ingredients with a silicone spatula or wooden spoon until well mixed and no streaks of flour remain.
- Pour the batter into the prepared baking pan and spread it out into the corners of the pan, smoothing out the top.
- Bake for about 16-18 minutes at 350 degrees Fahrenheit.
- Let the brownies cool completely in their pan before slicing and enjoying.
Nutrition Facts : ServingSize 1 slice, Calories 156 kcal, Carbohydrate 4 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 68 mg, Sodium 18 mg, Fiber 2 g, Sugar 1 g
FLOURLESS (LOW CARB) BROWNIES
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
Provided by Jodi B.
Categories Bar Cookie
Time 30m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease well a large baking pan (9 x 13).
- Over a medium bowl, sift ground almonds 3 times.
- Add Splenda, salt& baking powder- mix well.
- Meantime over double boiler or in microwave, melt butter& chocolate.
- Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
- Add melted chocolate/butter/eggs mixture to dry ingredients.
- Mix well then add chopped nuts, mix well again.
- Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
- While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
- (Using hand mixer) blend in Splenda& add cream.
- Fold in whipped cream.
- Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
- These brownies also freeze well (even with topping).
- For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
- Enjoy!
- 48 Bite Size Brownies@ 2.
- 5 minus 0.
- 7 gr.
- fiber= 1.
- 8 carbs each or 24 good sized Brownies@ 3.
- 6 carbs each.
FLOURLESS BROWNIES (SUGAR-FREE, LOW CARB)
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Provided by Suzy-Q Cooks
Categories Bar Cookie
Time 1h
Yield 36 Brownies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Melt the chocolate and butter together on stovetop or in microwave.
- Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
- Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 71.5, Fat 7, SaturatedFat 4.1, Cholesterol 54.7, Sodium 54.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 1.4
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