Easy Lemon Lime Chicken Marinade Food

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EASY LEMON LIME CHICKEN MARINADE RECIPE!



Easy Lemon Lime Chicken Marinade Recipe! image

Enjoy a taste of summer anytime with this Easy Lemon Lime Chicken Marinade Recipe!

Provided by The Frugal Girls

Categories     Entree

Time 21m

Number Of Ingredients 7

3 lbs Boneless Skinless Chicken Breasts
1 Lemon (Zested and Juiced)
1 Lime (Juiced)
½ cup Canola or Avocado Oil
2 tsp Garlic Powder
1 1/2 tsp dried Cilantro
1 tsp Sea Salt

Steps:

  • In small mixing bowl, combine all ingredients, except chicken, and stir well.
  • Add mixture and chicken to Freezer Ziploc Bag.
  • Place in the refrigerator to marinate for several hours or overnight, turning and flipping several times.
  • When ready for dinner, remove the chicken from the bag, toss the marinade out, and get ready to grill!
  • Grill your pre-marinated chicken on the grill outside {8 minutes on each side at 400 degrees or until internal temperature of your chicken is 165 degrees}, or on a grill pan inside.
  • If you're not ready to cook it yet... after adding the chicken and marinade to the bag, place directly in the freezer for some pre-marinated chicken later! {just pull out of the freezer, and defrost in the fridge... letting all of the yummy flavors soak into the chicken} prior to cooking.

LEMON-LIME CHICKEN



Lemon-Lime Chicken image

I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I make it for my husband, he'll comment, "This is the best chicken I've ever had."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons each lemon juice and lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes.

Nutrition Facts :

LEMON AND LIME MARINADE



Lemon and Lime Marinade image

this is really good on chicken..so far, the only thing I have used it on...I also put some in a squeeze bottle for easier marinating while on the grill.

Provided by grandma2969

Categories     Low Protein

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup brown sugar, packed
3 tablespoons Dijon mustard
1/4 cup cider vinegar
1 lime, juice of
1 lemon, juice of
6 tablespoons olive oil
pepper

Steps:

  • Whisk marinade ingedients in small bowl --
  • just use the juice from lemon and lime.sometimes I get a little zest from each one and include that as well --
  • Pour some over chicken in resealable bag.marinate 1-2 hours or overnight.
  • I put some marinade in a squeeze bottle for easy basting.

Nutrition Facts : Calories 1592.3, Fat 109.9, SaturatedFat 15, Sodium 737, Carbohydrate 157.8, Fiber 2.4, Sugar 145.5, Protein 2.8

LEMON LIME CHICKEN MARINADE RECIPE



Lemon Lime Chicken Marinade Recipe image

This chicken marinade recipe is a flavorful mix of lemon, lime, garlic and thyme. It can be used as a baked lemon chicken, as called for in the original recipe below, or cook it on the barbecue for an amazing grilled chicken.

Provided by Karen Ciancio

Categories     Main Course

Time 1h15m

Number Of Ingredients 9

2 1/2 - 3 pounds chicken (cut up or 1 whole chicken, spatchcocked (see instructions below))
1/4 cup lime juice
1/4 cup lemon juice
1/3 cup dry white wine ( or orange juice)
1 clove garlic (minced)
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
3 tablespoons butter

Steps:

  • Place the chicken in a bowl. Combine the lime and lemon juices, wine, garlic, salt, pepper and thyme. Pour over the chicken, turn to coat well and let stand for 30 minutes, covered.
  • Preheat oven to 425°F.
  • Arrange the chicken in a single layer in a well-greased 13 inch x 9 inch baking pan. Dot the chicken pieces with the butter. Add a bit of the marinade to the baking dish but discard the rest. Bake uncovered at 425°F for 40 - 50 minutes or until the chicken is fork tender. Turn as needed to cook evenly.

Nutrition Facts : Calories 676 kcal, Carbohydrate 4 g, Protein 56 g, Fat 46 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 226 mg, Sodium 804 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LEMON GARLIC MARINADE FOR CHICKEN



Lemon Garlic Marinade for Chicken image

I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.

Provided by JillAZ

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cloves garlic, minced
4 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 tablespoons lemon juice, fresh preferred
1/8 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

  • Place chicken breasts in a large ziploc bag.
  • Mix first five ingredients together and pour over chicken.
  • Marinate at least one hour, longer if possible.
  • Cook chicken as desired.
  • I prefer to grill mine.
  • This is wonderful served on a caesar salad.

LEMON LIME CHICKEN



lemon lime chicken image

chicken is grillin' you can be chillin'. dinner is ready in 20 minutes if you marinate this a day in advance

Provided by chia2160

Categories     Chicken

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons Dijon mustard
2 cloves chopped garlic
3 tablespoons lemon juice
3 tablespoons lime juice
salt & pepper

Steps:

  • place chicken in a glass dish.
  • mix remaining ingredients and pour over chicken, cover and refrigerate 4 hrs or more, up to 24 hours drain.
  • heat grill, cook over medium heat 15-20 minutes, turning once.

Nutrition Facts : Calories 211.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 168.8, Carbohydrate 20.2, Fiber 0.3, Sugar 18.2, Protein 27.7

LIME CUMIN MARINADE FOR CHICKEN OR SHRIMP



Lime Cumin Marinade for Chicken or Shrimp image

Make and share this Lime Cumin Marinade for Chicken or Shrimp recipe from Food.com.

Provided by Just Call Me Martha

Categories     Mexican

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup freshly squeezed lime juice
1/3 cup olive oil
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon freshly chopped cilantro
1/8 teaspoon red pepper flakes (optional)

Steps:

  • Mix all ingredients together well in small bowl.
  • Adjust seasoning if desired.
  • Place chicken or shrimp in ziplock bag and pour in marinade.
  • For shrimp- marinate no longer than 1 hour.
  • For chicken- marinate no longer than 4 hours.
  • (The reason for the shortened marinating time is that the lime starts to"cook" the meat or seafood.) Grill!

Nutrition Facts : Calories 84.3, Fat 9.1, SaturatedFat 1.2, Sodium 73.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 0.1

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