Easy Lazy Lasagna Food

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LAZY LASAGNA



Lazy Lasagna image

Because it's too much trouble messing with lasagna noodles and making those careful layers. The quality of the chosen sauce is key. A friend of mine couldn't figure out how she could make the same recipe I did but mine was better until we realized that she was buying a cheap, minimally seasoned spaghetti sauce. Use more or less sauce according to how wet your family prefers lasagna. Lazy Lasagna is easy to halve or double, just adjust the cooking time for the smaller or larger pan.

Provided by 3KillerBs

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb pasta shells or 1 lb macaroni
1 lb ground beef or 1 lb bulk Italian sausage, browned and drained
1 lb ricotta cheese
1 lb pre-shredded mozzarella cheese
1/2 cup parmesan cheese
1 -2 quart spaghetti sauce (I prefer Classico)
olive oil

Steps:

  • Cook pasta a bit less than fully done.
  • Grease a 9x13 pan with olive oil.
  • Layer 1/2 the amount each of pasta, ground beef, ricotta, parmesan, spaghetti sauce, and mozzarella in that order.
  • Repeat except for the mozzarella.
  • Draw a wooden spoon through the layers in an S-shaped pattern to mesh the layers without actually stirring them together.
  • Top with the remaining mozzarella.
  • Bake at 350F for 30-45 minutes or until the cheese is as brown as you like it and everything is bubbling hot.
  • Note -- steamed and drained zucchini or very well-drained, frozen spinach is a good addition.
  • Note -- Can substitute ground turkey or chunks of cooked chicken/turkey for the ground beef if desired.

LAZY LASAGNA II



Lazy Lasagna II image

This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.

Provided by MISSY MALLOW

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 8

Number Of Ingredients 5

1 ½ pounds ground beef
1 small onion, chopped
1 (28 ounce) jar spaghetti sauce
3 pounds frozen cheese ravioli, thawed
4 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  • In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  • Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 806.4 calories, Carbohydrate 70.4 g, Cholesterol 157 mg, Fat 35.8 g, Fiber 7.5 g, Protein 49.8 g, SaturatedFat 17.1 g, Sodium 1084.2 mg, Sugar 13.4 g

EASY LAZY LASAGNA



Easy Lazy Lasagna image

Fast, easy and delicious! You can make this recipe with different kinds of noodles and vegetables and also you can add more or less hot peppers (or Tabasco!) if you enjoy spicy food!

Provided by Redsie

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 cups rotini pasta or 3 cups other large pasta
12 ounces lean ground beef
1/2 cup chopped onion
1 cup grated carrot
1 (24 ounce) jar prepared pasta sauce
1/2 teaspoon italian seasoning (oregano or basil)
1/2 teaspoon hot pepper flakes (optional)
1 (17 ounce) container light ricotta cheese
1 egg
1 cup grated part-skim mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • In a large pot of boiling water, cook pasta until tender but firm; drain.
  • In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in pasta sauce and Italian seasoning (oregano or basil). Remove from heat and set aside.
  • In a bowl, combine ricotta cheese, egg and 1/2 cup of the mozzarella cheese. Set aside.
  • To Assemble: Spread half of the meat mixture on bottom of greased 13x9-inch baking dish. Top with all of the pasta. Spread all of the cheese mixture over pasta. Top with remaining meat mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
  • Bake in preheated oven, uncovered for 35 to 45 minutes or until bubbling.
  • Let stand for 10 minutes before serving.

EASY LAZY LASAGNA



Easy Lazy Lasagna image

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 4

Number Of Ingredients 10

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g

LAZY LASAGNA I



Lazy Lasagna I image

I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it.

Provided by Sarah Anderson

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 9

1 (12 ounce) package breakfast sausage
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 (8 ounce) container sour cream
2 teaspoons dried parsley
1 (16 ounce) package lasagna noodles
4 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup water

Steps:

  • Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
  • In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
  • Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
  • Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.

Nutrition Facts : Calories 703.5 calories, Carbohydrate 60.4 g, Cholesterol 102.4 mg, Fat 34.5 g, Fiber 4.8 g, Protein 38 g, SaturatedFat 16.7 g, Sodium 1345 mg, Sugar 12.6 g

EASY LASAGNA



Easy Lasagna image

Make and share this Easy Lasagna recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 egg, beaten
1/4 cup parmesan cheese
1 1/2 teaspoons italian seasoning
1 (16 ounce) container cottage cheese, divided
2 cups grated mozzarella cheese, divided
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
2 (26 ounce) cans chunky spaghetti sauce
1 (12 ounce) box oven-ready lasagna noodles, uncooked

Steps:

  • Preheat oven to 350°.
  • In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
  • In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
  • Add water and all but 1 cup of spaghetti sauce to beef.
  • Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
  • Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
  • Spread half the cheese mixture over the noodles.
  • Spoon a third of the beef mixture over the cheese layer.
  • Repeat layers once.
  • Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
  • Cover and bake 50 minutes.
  • Sprinkle remaining mozzarella cheese over the top.
  • Let stand 5 minutes before serving.

EASY LASAGNA II



Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

LAZY NO-BAKE LASAGNA



Lazy No-Bake Lasagna image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 pound mild Italian sausage, casings removed
2 cups Classic Marinara Sauce, recipe follows
12 ounces mafaldine corte or farfalle pasta
8 ounces mini mozzarella balls
3/4 cup ricotta
1/4 cup grated Parmesan
Torn basil leaves, for topping
1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

  • Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
  • Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

EXTRA EASY LAZY DAY LASAGNA!



Extra Easy Lazy Day Lasagna! image

I love this recipe because I don't have to cook the noodles, no slimy mess!!! Found it on the label of a jar of spaghetti sauce.....so simple and my family loves it!

Provided by Shelli

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb ground pork
1 (28 ounce) can of your favorite spaghetti sauce
8 -10 dry lasagna noodles
1 (8 ounce) container cottage cheese
2 cups mozzarella cheese, shredded
1/2 cup water
parmesan cheese

Steps:

  • Brown meat in skillet, add spaghetti sauce and heat through.
  • In 3 quart oblong pan spread 1/3 of meat mixture to cover bottom, top with 4-5 uncooked noodles, half the cottage cheese and one cup of the mozzarella.
  • Spread on 1/3 of meat mixture, remaining noodles, remaining cottage cheese, remaining cup of mozzarella, then top with the final 1/3 of the meat mixture.
  • Right before baking pour 1/2 cup of water around inside edges of the pan, cover and bake 45 minutes at 375 degrees.
  • Remove cover, sprinkle with desired amount of Parmesan, and bake 10 more minutes.
  • Let stand 10 minutes before cutting and serving.

LAZY MARINARA LASAGNA



Lazy Marinara Lasagna image

I found this recipe on the back of the label on a package of ground beef! Of all the different ways I've used the same old pasta and sauce combinations, I'd never tried this one - it was a big hit! I'm sure this will adapt itself to using vegetables, different meats, no meat - whatever you like best. I'm including the ingredients for a "lazy" marinara sauce in case you don't have any jars of storebought in the pantry.

Provided by pattikay in L.A.

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/2-1 lb ground beef
1 -2 minced garlic clove
1/2 cup chopped onion
1 (26 ounce) jar marinara sauce
25 ounces frozen cheese ravioli
1 -2 cup shredded mozzarella cheese (or a blend of mozzarella and parmesan)
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 -2 teaspoon italian seasoning (or a blend of oregano, basil and parsley)
1 -2 teaspoon sugar
crushed red pepper flakes, to taste (optional)
salt, to taste
1 -2 dash wine (just a splash or two) (optional)

Steps:

  • preheat oven to 375.
  • brown ground beef with garlic and onion in large nonstick skillet. Drain off fat if necessary.
  • Mix with prepared marinara and set aside.
  • You can use a jar of storebought marinara or make your own with the ingredients listed above. The ingredients are flexible - I use whatever combination of canned tomatoes I happen to have at the time - crushed, diced, puree, with herbs or garlic already added - whatever. No need to cook before you add to the mix - it will bake along with everything else.
  • Bring 4 qts water to a boil. Cook ravioli just till it floats, about 3-5 minutes. Drain.
  • Place a bit of sauce/beef mixture in bottom of 9x13 pan. Add a layer of half the ravioli, topped by half the sauce, followed by half the shredded cheese.
  • Repeat layers.
  • Bake uncovered for about 30 minutes, till sauce is bubbly and cheese is browned.
  • Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 332.9, Fat 14.1, SaturatedFat 5.7, Cholesterol 43.2, Sodium 1113.7, Carbohydrate 36.7, Fiber 7.5, Sugar 17.2, Protein 17.2

LAZY LASAGNA



Lazy Lasagna image

Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.-Kathy Demler, Emporia, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded part-skim mozzarella cheese
1-1/2 cups small-curd cottage cheese
2 large eggs, beaten
1/3 cup minced fresh parsley
1 teaspoon onion powder
1/2 teaspoon dried basil
1/8 teaspoon pepper
3/4 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
9 uncooked lasagna noodles
1/4 cup water
Grated Parmesan cheese

Steps:

  • In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese. , Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 307 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.

LAZY LASAGNA FOR 2



Lazy Lasagna for 2 image

One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Celebrate weeknights, too! -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1 cup spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup 4% cottage cheese
1-1/2 cups cooked wide egg noodles
2 tablespoons grated Parmesan cheese
Chopped fresh parsley, optional

Steps:

  • Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. Fold in noodles. Pour into 2 greased 2-cup baking dishes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° until bubbly, about 20 minutes. If desired, top with parsley.

Nutrition Facts : Calories 399 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1120mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

LAZY LASAGNA



Lazy Lasagna image

This delicious dish is so easy!

Provided by The Southern Lady Cooks

Categories     Main Course

Number Of Ingredients 6

1 24 ounce jar of pasta sauce
1 25 ounce bag of frozen cheese ravioli
1 lb of ground beef or turkey
2 cups of shredded Italian style cheese
1 teaspoon of basil
1 teaspoon of oregano

Steps:

  • Preheat oven to 400 degrees. Spray 9x13 pan. Brown ground beef in skillet and add 3/4th of the sauce to meat and let simmer for about 10 minutes.
  • Pour remaining sauce in the bottom of casserole dish. Next layer frozen ravioli, then a layer of meat sauce and top with 1/2 the cheese. Layer ravioli again, meat sauce and cheese. Sprinkle basil and oregano on top layer of cheese. C
  • over with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes. Let sit 5 minutes before serving

3 INGREDIENT BAKED RAVIOLI (A.K.A. LAZY LASAGNA)



3 Ingredient Baked Ravioli (A.K.A. Lazy Lasagna) image

If you're looking for quick and easy dinner recipes the entire family will love, THIS is it! My kids love it. It's made with cheap and simple ingredients that are easy to keep on hand: frozen ravioli, cheese and sauce. Simply layer everything together, and bake. It's comes out of the oven just like lasagna, but without all of the hassle.

Provided by Lilly

Number Of Ingredients 4

1 (24oz) bag of frozen cheese ravioli
1 (24oz) jar of marinara or pasta sauce
2 cups shredded mozzarella ((heaping))
1/2 cup shredded parmesan ((optional))

Steps:

  • Preheat your oven to 400 degrees and grease a 9x13 baking dish.
  • Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup).
  • Arrange half of the frozen ravioli in a single layer over the sauce (should be about 12 of them).
  • Top with half of the remaining sauce and half of the mozzarella.
  • Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like.
  • Cover the baking dish with aluminum foil, and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.
  • Serve with veggies, salad, garlic bread or anything else you'd like!

LAZY LASAGNA CASSEROLE



Lazy Lasagna Casserole image

This Lazy Lasagna Casserole is a no-fuss way to satisfy your craving for lasagna. Bake it after assembling or freeze it for an easy meal on a busy day.

Provided by Valerie Brunmeier

Categories     Main Course     Pasta

Time 50m

Number Of Ingredients 15

10 ounces campanelle ((or another short pasta like penne, ziti, or medium shells))
1 pound lean ground beef
½ cup diced onion
1 teaspoon minced garlic (divided)
1 teaspoon Italian Seasoning
½ teaspoon salt
½ teaspoon pepper (divided)
25 ounces marinara sauce ((I like Mezzetta's Marinara))
¼ cup water
1 cup part-skim ricotta cheese
1 egg
3 cups shredded part-skim mozzarella cheese (divided)
½ cup grated Parmesan cheese (divided)
1 teaspoon dried parsley flakes (or 1 tablespoon fresh)
fresh basil (optional for garnish)

Steps:

  • Cook the pasta one minute shy of the package directions. Drain well and set aside.
  • Meanwhile, in a large, deep skillet or Dutch oven, cook beef, onion, and ½ teaspoon garlic over medium heat until meat is no longer pink. Drain the grease and return the pan to the heat. Sprinkle with Italian Seasoning, salt and ¼ teaspoon pepper and cook, stirring, for a minute or two. Add the marinara and water and let it simmer for a couple of minutes until warmed through. Stir in the cooked pasta, remove from the heat and set aside.
  • Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with non-stick cooking spray.
  • Add ricotta and egg to a large mixing bowl and stir until smooth. Add half of the shredded mozzarella, remaining garlic, half of the Parmesan cheese, parsley and remaining pepper.
  • Add half of the beef/pasta mixture to the prepared baking dish. Spoon dollops of the ricotta mixture evenly over the top. Top with remaining beef/pasta mixture, spreading it out with the back of a spoon to cover the creamy layer.
  • Cover with foil and bake for 30 minutes. Remove foil and sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, 5 to 10 minutes longer or until bubbly and cheese is melted. Garnish with fresh basil and let stand for 5 minutes before serving.

Nutrition Facts : Calories 489 kcal, Carbohydrate 27 g, Protein 42 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 132 mg, Sodium 1400 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

LAZY LASAGNA SOUP {CROCKPOT}



Lazy Lasagna Soup {crockpot} image

Cook up a delicious, healthy and hearty dinner with this one pot lazy lasagna soup recipe! All made in the crockpot, this ground beef, veggie and pasta soup is perfect for those busy days. Easy, cheesy, and loaded with protein, this is one tasty dish that the whole family will love! {Gluten-free friendly}

Provided by Elysia

Categories     dinner

Time 4h40m

Number Of Ingredients 15

1 pound extra lean ground beef
1 small onion (diced)
3 garlic cloves (minced)
1 large red pepper (diced)
14.5 oz can fire-roasted tomatoes (crushed or diced)
24 oz jar marinara sauce
1 tablespoon Italian seasoning
1/4 teaspoon red pepper flakes ((optional))
4 cups reduced-sodium beef broth
10 oz lasagna noodles (whole wheat or fibre-enriched (about 10 lasagna noodles))
Salt and pepper (to taste)
1 cup part-skim mozzarella cheese
1/2 cup ricotta cheese
Freshly grated parmesan cheese
Chopped parsley

Steps:

  • In a large skillet over medium high heat, cook the ground beef until browned, about 4-5 minutes. Drain off any excess grease. You can also do this step in the crockpot if it has a saute function.
  • Place the ground beef into the crockpot. Add in the diced onion, garlic, red bell pepper, fire-roasted tomatoes, marinara sauce, seasonings and broth. Stir to combine.
  • Cover and cook on low for 6-8 hours or on high for 3.5-4 hours.
  • Remove the lid. Break the lasagna noodles into bite size pieces over the crockpot and stir them in with the other ingredients.
  • Cover and cook on high for 30-45 minutes or until the noodles are tender.
  • Divide into bowls. Top with a tablespoon of ricotta cheese, a sprinkle of mozzarella and parmesan cheese. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 426 kcal, Carbohydrate 50 g, Protein 34 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 653 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving

CREAMY LAZY LASAGNA - AN INSTANT POT LAZY LASAGNA WITH CREAM CHEESE



Creamy Lazy Lasagna - An Instant Pot Lazy Lasagna with Cream Cheese image

Creamy Lazy Lasagna uses a shortcut method and a shortcut ingredient for a family favorite ground beef dinner. Instant Pot Lazy Lasagna with Cream Cheese gets four stars from kids and adults.

Provided by Barbara

Categories     Entree     Main Course

Time 19m

Number Of Ingredients 8

1 pound ground beef
1 small onion
7.5 ounces Garlic and Herb Cream Cheese
24 ounces spaghetti sauce (your favorite jar of sauce)
4 cups Mafalda pasta (mini lasagna noodles) (1 pound)
3 cups water
Grated Parmesan (optional)
Shredded Mozzarella (optional)

Steps:

  • Using the Sauté function on your instant pot, brown ground beef and onion. Drain excess grease, and scrape off any bits off the bottom of the pan to prevent a burn error.
  • Return drained beef and onions to the instant pot insert. Stir in cream cheese and spaghetti sauce until creamy.
  • Put the uncooked pasta on top of the sauce. Do not stir.
  • Add just enough water to submerge the noodles, around 3 cups. Do not stir!
  • Cover and seal the instant pot. Cook on high pressure for 4 minutes. Release pressure following Quick Pressure Release method.
  • Stir to combine. Optional: add as much Grated Parmesan and/or Shredded Mozzarella cheeses. Stir and serve!

LAZY LASAGNA RECIPE



Lazy Lasagna Recipe image

This lazy lasagna is the next best thing to the actual thing as it takes a fraction of the time and still tastes delicious.

Provided by Gus

Categories     Dinner

Time 35m

Number Of Ingredients 6

350 g (12.3 oz) fresh lasagna sheets
500 g (1.1 lb) ground beef
700 g (1.5 lb) pasta sauce
100 g (3.5 oz) wilted spinach
2 cups cheese, shredded
½ cup Parmesan cheese, shaved

Steps:

  • Preheat an oven to 180°C (350°F).
  • Place a frypan over medium heat and add the ground beef. Cook until browned.
  • Add the pasta sauce and the spinach.
  • In a deep loaf tin, add a tiny bit of the sauce. This sauce will help stop the sheets from burning to the bottom.
  • Add one layer of lasagna sheets.
  • Add enough sauce to cover the sheets.
  • Sprinkle both kinds of cheese over the top.
  • Repeat from step 5 until you are out of either lasagna sheets or sauce
  • Top with leftover cheese.
  • Place in the oven for 20 minutes or until golden brown on top.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 466.0 g, Calories 599.0 kcal, Fat 34.5 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 173 mg, Sodium 1039 mg, Carbohydrate 77.6 g, Fiber 5 g, Sugar 8.6 g, Protein 64.1 g

10 BEST LASAGNA RECIPES



10 Best Lasagna Recipes image

Over 10 best lasagna recipes including comforting meat lasagna, white chicken lasagna, vegetarian lasagna, lazy day lasagna (pasta bakes), and lasagna soup. One of my favorite lasagna recipes is this classic meat lasagna.

Provided by Sam Hu | Ahead of Thyme

Categories     Pasta

Time 1h30m

Number Of Ingredients 16

9 dry lasagna noodles
1 tablespoon olive oil
1 teaspoon salt
2 tablespoons olive oil
1 lb. ground beef
1 cup onion, finely chopped
2 tablespoons garlic, minced
3 cups tomato sauce
2 tablespoons tomato paste
1 teaspoon salt
1/4 cup fresh parsley, finely chopped
2 cups ricotta cheese
1 + 1/2 cups mozzarella cheese, shredded and divided
1/2 cup Parmesan cheese, grated and divided
1 egg, beaten
1/4 cup fresh parsley, chopped

Steps:

  • Preheat oven to 375 F.
  • Bring a large pot of water to a boil over medium high heat. Add lasagna noodles, olive oil and salt and cook until al dente (fully cooked but still firm), or according to package directions, about 10 minutes. Rinse the noodles under cold water to stop the cooking process and set aside in the pot.
  • Heat oil in a large pot or Dutch oven for 2 minutes over medium-high heat until the oil is sizzling hot. Add ground beef and cook for 5-7 minutes until browned. Add onion and garlic. Stir well to combine and continue cooking for 3-4 minutes until tender. Pour tomato sauce, tomato paste, salt and parsley. Stir well to mix and bring the meat sauce to a simmer. Turn the heat down to low and let it simmer for 10 minutes uncovered. Set aside.
  • In a medium bowl, combine ricotta cheese, 1 cup mozzarella, 1/4 cup Parmesan, beaten egg, and parsley. Stir well to combine together.
  • :
  • Noodles: Place 3 lasagna noodles evenly apart over the meat sauce.
  • Cheese: Spread 1/2 of the cheese mixture evenly over the noodles.
  • Sauce: Spread 1/2 the remaining meat sauce on top.
  • Noodles: Top with another layer of 3 lasagna noodles.
  • Cheese: Spread remaining half of cheese mixture.
  • Noodles: Top with last 3 pieces of lasagna noodles.
  • Sauce: Add remaining meat sauce on top.
  • Shredded cheese: Top with remaining mozzarella and Parmesan cheese.
  • Lightly grease a large piece of aluminum foil and cover the pan with the greased side inside. Greasing the foil prevents the melted cheese from sticking to the foil while baking. Bake the lasagna covered for 45 minutes. Then, remove the foil and bake uncovered for another 20 minutes or until the melted cheese turns golden brown and bubbly. Optionally, turn on broiler on high and broil for 3-4 minutes to get a crispy and brown cheesy crust. But keep a close eye on the broiler as things can burn quickly.
  • Let the lasagna cool for 10 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 301 calories, Sugar 4.1 g, Sodium 626.5 mg, Fat 11.9 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 25.3 g, Fiber 2.4 g, Protein 23.5 g, Cholesterol 64.1 mg

INSTANT POT LAZY LASAGNA



Instant Pot Lazy Lasagna image

Lazy lasagna is all of the lasagna ingredients, but no messing around with boiling noodles, making sauce, and then baking it. Oh, and 4 minute pressure time in your Instant Pot for this recipe!

Provided by Steph

Categories     Instant Pot

Time 9m

Number Of Ingredients 10

1 lb lean ground beef
1 cup diced onion
2 cloves garlic (minced)
1 25oz jar spaghetti sauce of your choice
2-3 cups water
4 cups dry mini lasagna noodles (mafalda noodles)
1 cup shredded mozzarella
1 cup cottage cheese or ricotta
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Press the saute function and once the pot is hot, add the ground beef, salt, and pepper. When almost all of the pink is gone, add it the onions and garlic, and cook until the onions are translucent. Drain grease if there is any. Also scrape any bits off the bottom to prevent the burn signal.
  • Press cancel. Add in the sauce. Mix to combine.
  • Add the noodles on top of the meat and sauce mixture.
  • Add the water on top of the noodles. Do NOT mix. Gently press down any noodles that are not submerged in the water.
  • Place the lid on your pot. Secure and set to sealing. Set the time to 4 minutes (high pressure).
  • When the pressure cycle is done, quick release the pressure (you don't want the noodles to over cook). If there is foam it is spurts out. Close the valve for 3 seconds, open for 3 and repeat until spurting stops.
  • Stir in the cottage cheese.
  • Add the mozzarella on top. Place the lid back on to trap the heat. Let sit until it is all melted and amazing.
  • Serve immediately.

Nutrition Facts : Carbohydrate 67 g, Protein 18 g, Fat 3 g, Fiber 6 g, Sugar 3 g, Calories 376 kcal, ServingSize 1 serving

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