Easy Layered Supreme Taco Dip With Ground Beef Food

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EASY LAYERED SUPREME TACO DIP WITH GROUND BEEF



Easy Layered Supreme Taco Dip with Ground Beef image

This easy appetizer recipe is a party favorite and ALWAYS a crowd-pleaser! Layers of delicious ground beef taco meat, cream cheese and sour cream, cheese, and veggies make this Tex-Mex dish hearty enough for a quick family dinner, too.

Provided by Snug and Cozy Life

Categories     Appetizer

Number Of Ingredients 10

1 lb 90-92% lean ground beef
2 envelopes taco seasoning (divided)
¾ cup water
16- oz container of sour cream
8- oz package of cream cheese (softened)
2 cups shredded iceberg or romaine lettuce
1 cup shredded Mexican cheese blend
2 medium tomatoes (diced)
1 medium bell pepper (diced)
2 ¼ - oz can sliced black olives (drained)

Steps:

  • In a large skillet, crumble and cook the ground beef over medium heat until it's no longer pink. (This will take about 5-6 minutes.)
  • Next, add the water and one of the envelopes of taco seasoning. Continue to cook over low heat until the mixture has thickened.
  • While the taco meat is cooling off a bit, beat the sour cream, cream cheese, and the other envelope of taco seasoning in a small bowl until it's thoroughly blended.
  • Spread the sour cream and cream cheese mixture into a 13x9 baking pan or a 3-quart dish.
  • In this order, top the mixture with ground beef, lettuce, cheese, tomatoes, peppers, and black olives.

EASY LAYERED TACO DIP WITH GROUND BEEF



Easy Layered Taco Dip with Ground Beef image

This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!

Provided by Katie

Categories     Mexican

Time 35m

Number Of Ingredients 9

1 pound of ground beef
Water
3 tbsp taco seasoning, divided (less than one envelopes taco seasoning)
1/2 cup salsa
Can of refried veans
1/2 cup sour cream
Shredded cheese (we used cheddar - Mexican blend would work well, too)
Roma tomatoes
Green onion

Steps:

  • Preheat oven to 350 degrees
  • Brown ground beef over medium heat and drain excess grease
  • Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
  • Cook until combined
  • IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
  • Spread refried beans and sour cream mixture in bottom of the baking dish
  • Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
  • Top with cheddar cheese and bake for 20 minutes, broiling if necessary
  • Remove from oven and top with roma tomatoes and green onion

Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GROUND BEEF TACO DIP



Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

LAYERED GROUND BEEF TACO DIP



Layered Ground Beef Taco Dip image

This is a great appetizer for game day. It is a quick and easy recipe that doesn't make a lot when you don't need a lot of food.-Shirley Murphy, Jacksonville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-3 servings.

Number Of Ingredients 10

1/4 pound lean ground beef (90% lean)
1 tablespoon chopped onion
1/8 teaspoon salt
Dash pepper
3/4 cup refried beans
2 tablespoons chopped green chilies
1/4 cup taco sauce
1 cup shredded cheddar cheese
2 tablespoons sour cream
Tortilla chips, optional

Steps:

  • In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.

Nutrition Facts : Calories 282 calories, Fat 16g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 690mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.

EASY LAYERED TACO DIP



Easy Layered Taco Dip image

This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.

Provided by LeAnne Conaway

Categories     Mexican

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

16 ounces cream cheese
2 tablespoons sour cream
0.5 (1 1/4 ounce) packet taco seasoning
lettuce, shredded
tomatoes, diced
black olives, sliced
jalapeno, sliced
cheddar cheese

Steps:

  • Combine cream cheese, sour cream, and taco season using a hand mixer.
  • Place the lettuce on the bottom of a small casserole dish.
  • Spread the cream cheese mixture on the lettuce.
  • Layer the rest on top of the cream cheese mixture.
  • Chill for at least one hour.
  • Serve with your favorite chips.

Nutrition Facts : Calories 163.4, Fat 16.3, SaturatedFat 10.3, Cholesterol 51, Sodium 135.5, Carbohydrate 1.3, Sugar 0.1, Protein 3.5

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