Easy Layered Strawberry Salad Food

LAYERED STRAWBERRY SALAD

Steps:

• Place half the spinach on serving plate; top with half each of the next 4 ingredients. Repeat layers.
• Sprinkle with nuts.
• Drizzle with dressing just before serving.

LAYERED STRAWBERRY JELLO SALAD

Steps:

• Dissolve jello in boiling water. Add pineapple, bananas, and thawed strawberries. Mix all together and pour ½ jello mixture in 9×13 pan.
• Let first layer set (this usually takes 30-60 minutes. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait).
• Once set, spread sour cream over 1st layer. Carefully add remaining jello mixture.
• Let set 3-4 hours before serving.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

EASY AND QUICK STRAWBERRY SUMMER SALAD

Steps:

• Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
• Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.

LAYERED STRAWBERRY SALAD

Steps:

• Layer half of the spinach on serving plate.
• Top with half of the cheese, lettuce, onions, and strawberries. Repeat layers.
• Sprinkle with walnuts and drizzle with dressing just before serving.

LAYERED STRAWBERRY JELL-O SALAD

Steps:

• In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
• Pour into a 13x9 glass dish and chill until set.
• Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
• In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
• Cool to room temperature.
• In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
• Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
• For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
• Refrigerate overnight.

EASY LAYERED STRAWBERRY SALAD

Steps:

• Dissolve jello in hot water. Fold in strawberries and juice, pineapple,bananas and nuts.
• Pour 1/2 jello mixture into a 12x8x2 inch dish and refrigerate till firm.
• Spread with sour cream and cream cheese mixture on top of firm jello. Gently spoon other half of jello mixture over cream cheese/sour cream mixture. Refrigerate for several hours or overnight. Serve with dollop of whipped cream with sprinkle of chopped nut meats. Can top with whole strawberry , just for the heck of it. Cut into squares to serve.