Easy Layered Mexican Spread Food
5 MINUTE TACO DIP
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Provided by Holly Nilsson
Categories Appetizer Dip Party Food
Time 5m
Number Of Ingredients 9
Steps:
- Mix cream cheese with a hand mixer on medium until fluffy.
- Add sour cream and taco seasoning. Mix to combine.
- Spread into a dish (any size, I used a 10" dish).
- Top with desired toppings and serve.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 90 mg, Sugar 1 g, ServingSize 1 serving
7 LAYER MEXICAN DIP
A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.
Provided by makeyourmeals
Categories Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- Mix the taco seasoning with the sour cream and set aside.
- Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
- Top with optional toppings as desired: olives, tomatoes, and green onions.
Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
PHILADELPHIA® 7-LAYER MEXICAN DIP
So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h10m
Yield 32
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
EASY LAYERED MEXICAN SPREAD
This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and shredded cheese blend. Then, it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Spread cream cheese onto bottom of pie plate.
- Top with salsa, shredded cheese and topping.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
EASY MEXICAN LAYERED DIP
Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.
Provided by Malriah
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
- Spread with ground beef mixture.
- Layer Velveeta, salsa and marbled cheese in that order.
- Top with sliced olives and jalepenos.
- Cover with foil and bake in oven for 10-15 minutes.
- Remove from oven and top with sour cream, if desired.
- Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.
Nutrition Facts : Calories 738, Fat 46.9, SaturatedFat 22.7, Cholesterol 159.6, Sodium 2294.7, Carbohydrate 32.3, Fiber 9.8, Sugar 6.6, Protein 48.4
MEXICAN LAYERED SALAD
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too.
Provided by Halcyon Eve
Categories Greens
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-quart trifle dish or glass bowl, layer the first five ingredients.
- Combine the mayonnaise, chilies, and seasonings; spread over the top of the salad.
- Sprinkle crushed chips and cheese over the top and serve immediately.
Nutrition Facts : Calories 248.5, Fat 19.9, SaturatedFat 3.8, Cholesterol 15.1, Sodium 370.7, Carbohydrate 17.2, Fiber 4.5, Sugar 5.1, Protein 3.7
SUPER EASY MEATLESS NINE LAYER MEXICAN DIP
Make and share this Super Easy Meatless Nine Layer Mexican Dip recipe from Food.com.
Provided by Oolala
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
- Bake at 350 degrees for 30 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 308.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 51.8, Sodium 663.1, Carbohydrate 13.5, Fiber 3.9, Sugar 2.1, Protein 13.3
EASY LAYERED MEXICAN DIP
This dish is so easy to prepare and serve. I bring this to all my pot lucks and there is never any left over. I hope you enjoy! Cooking time includes refrigeration time.
Provided by munley.erin
Categories Lunch/Snacks
Time 50m
Yield 1 dish, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow serving dish.
- Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.
- Spread the salsa on top of the Sour Cream Mixture.
- Spread the Guacamole on top of the Salsa.
- Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.
- Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.
- Refrigerated until chilled and ready to serve.
- Serve with Tostitos Scoops!
Nutrition Facts : Calories 241.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 42.7, Sodium 624, Carbohydrate 16.5, Fiber 4.8, Sugar 1.7, Protein 10.8
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