EASY JALAPENO POPPERS
Make and share this Easy Jalapeno Poppers recipe from Food.com.
Provided by lisalisa1001
Categories Very Low Carbs
Time 40m
Yield 20-30 poppers
Number Of Ingredients 4
Steps:
- Brown and drain sausage. Set aside to cool a little.
- Cut jalapenos in half length-wise and clean out middle stuff and seeds.
- In a bowl, squish together the cream cheese, sausage, and a few shakes of garlic powder (to your own taste).
- Stuff each jalapeno half with the cheese mixture.
- Place the jalapenos on a cookie sheet.
- Bake at 350 for about 20 minutes. They are done when they are beginning to brown on the top.
- Enjoy!
Nutrition Facts : Calories 94.1, Fat 8.2, SaturatedFat 3.6, Cholesterol 29.1, Sodium 148.7, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 4.3
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
ROASTED JALAPENO POPPERS
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
JALAPENO POPPERS
Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food
Provided by Good Food team
Categories Side dish, Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
- Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
- Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
- Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
- Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.
Nutrition Facts : Calories 350 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
JALAPENO PEPPERONI POPPERS
Make and share this Jalapeno Pepperoni Poppers recipe from Food.com.
Provided by RSchutzy
Categories High In...
Time 1h
Yield 40 Halves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Knead both cheeses and roll into log.
- Remove stems from Jalapenos.
- Split Jalapenos length wise and remove seeds with spoon. (gloves are also handy).
- Using a knife spread cheese into each Jalapeno half.
- Top with Pepperoni and bake at 350 for 30 minutes.
Nutrition Facts : Calories 271.1, Fat 23.7, SaturatedFat 13, Cholesterol 71.6, Sodium 433.9, Carbohydrate 3.8, Fiber 1, Sugar 2.5, Protein 11.3
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