Easy Italian Popcorn Food

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ITALIAN POPCORN



Italian Popcorn image

In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 5 cups.

Number Of Ingredients 5

5 cups popped popcorn
4-1/2 teaspoons butter, melted
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons grated Romano cheese

Steps:

  • Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.

Nutrition Facts : Calories 98 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

ZIPPY ITALIAN POPCORN



Zippy Italian Popcorn image

Provided by Rachael Ray : Food Network

Time 4m

Yield 4 servings

Number Of Ingredients 6

1 sack reduced fat natural flavor microwave popcorn, cooked to package directions
2 tablespoons butter
1 teaspoon garlic powder or granulated garlic
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/3 cup grated Parmigiano, eyeball it

Steps:

  • Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.

ZESTY MOVIE THEATER POPCORN



Zesty Movie Theater Popcorn image

Put a twist on movie theater popcorn with this yummy recipe. This Zesty Movie Theater Popcorn switches extra butter for Italian dressing mix.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield Makes 6 (2-cup) servings.

Number Of Ingredients 3

1/4 cup (1/2 stick) butter or margarine, melted
12 cups hot popped popcorn
1 env. GOOD SEASONS Italian Dressing Mix

Steps:

  • Drizzle butter over popcorn in large bowl.
  • Sprinkle with dressing mix; toss until well coated.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 2 g

EASY ITALIAN POPCORN



Easy Italian Popcorn image

Put a tasty Italian-style spin on your next batch of popcorn. It's easy: Just add butter, dressing mix and grated Parmesan cheese.

Provided by My Food and Family

Categories     Home

Time 8m

Yield 10 cups or 20 servings

Number Of Ingredients 4

1/4 cup butter
1/2 tsp. GOOD SEASONS Italian Dressing Mix
10 cups popped popcorn, (best if no butter added or natural)
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Melt butter down in a saucepan and add in the seasoning. Pour over the popcorn and sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY ITALIAN POPCORN



Easy Italian Popcorn image

Make and share this Easy Italian Popcorn recipe from Food.com.

Provided by Adopted Parisian

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 5

2 (3 1/2 ounce) bags plain microwave popcorn
1/2 cup extra virgin olive oil
1/2 cup butter or 1/2 cup margarine
1 tablespoon seasoning salt
3 tablespoons grated parmesan cheese

Steps:

  • Microwave popcorn as directed.
  • Put in large bowl and set aside.
  • Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
  • Remove from microwave, stir in seasoning salt.
  • Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
  • Sprinkle with parmesan and enjoy!

Nutrition Facts : Calories 433.5, Fat 35.6, SaturatedFat 12.8, Cholesterol 42.9, Sodium 150.2, Carbohydrate 25.8, Fiber 4.8, Sugar 0.3, Protein 5.4

ITALIAN POPCORN



Italian Popcorn image

Make and share this Italian Popcorn recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2-1 cup butter
1/4 cup grated romano cheese
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon oregano
1/2 teaspoon garlic powder
salt & pepper
3 -4 quarts freshly made popcorn, still warm

Steps:

  • Melt the butter and stir in the seasonings,and toss with the popcorn.

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