Easy Instant Pot Bang Bang Shrimp Pasta Food

INSTANT POT BANG BANG SHRIMP PASTA

Steps:

• Start by break the noodles in half and place in the Instant Pot. Add the garlic, olive oil, 1 teaspoon salt, and water. Close and lock the lid into place. Set the Instant Pot to HIGH pressure for 4 minutes. Once it is finished cooking, turn off your pressure cooker and do a quick release.
• In medium bowl mix together your the mayonnaise, Thai sweet chili sauce, lime juice, and sriracha together. Use 1 tablespoon for a more mild sauce. If you would like it spicier, add more to taste.
• Stir your sauce and about 1/2 TB of optional dried green onions into the instant pot, making sure pasta is evenly coated.
• Add in your shrimp and mix to combine. Set the Instant Pot on Saute mode and cook for about 3-4 minutes. Add salt and pepper to taste.

EASY INSTANT POT BANG BANG SHRIMP PASTA

Steps:

• Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place.
• Set the Instant Pot on "Pressure Cook High" for 4 minutes. Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve button drops.
• Meanwhile, in a medium bowl mix the mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha together.
• Unlock the lid and stir the sauce into the pasta. Let the sauce simmer and thicken 2-3 minutes if needed. Pour in the shrimp and scallions, then mix to combine. Set the Instant Pot on "Sauté" and cook for 2-3 minutes, toss and simmer until the shrimp are pink. Taste, then salt and pepper as needed. Add more Sriracha if desired. Serve warm.

INSTANT POT BANG BANG SHRIMP PASTA

Steps:

• Add the water and the spaghetti to the Instant Pot
• Close the lid and cook on high pressure for 4 minutes.
• When cooking time is complete, do a quick pressure release.
• Open the lid and stir until the water is evaporated.
• In a bowl, mix mayonnaise, honey, lime juice, Thai sweet chili sauce and sriracha sauce.
• Add cooked shrimp and the mixed sauce to the Instant pot. Stir until noodles are evenly coated with sauce.
• Serve with parsley and enjoy :)

BANG BANG SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
• Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
• Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
• Divide among serving plates and garnish with chopped scallion.

BANG BANG SHRIMP PASTA

Steps:

• Mix the sauce ingredients together in a bowl and set aside.
• In a large pot of boiling water, cook the pasta and drain well.
• Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
• Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
• Add the cooked, drained pasta to the shrimp.
• Add the sauce mixture and toss for a quick minute. Turn off the heat.
• Garnish with parsley and serve immediately.