Easy Ice Cream Food

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EASY HOMEMADE VANILLA ICE CREAM



Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

EASY ICE CREAM



Easy Ice Cream image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 2 quarts

Number Of Ingredients 4

1 51/2-ounce package vanilla instant pudding and pie-filling mix
1 1/2 cups sugar
4 cups whole milk
1 12-ounce can evaporated milk

Steps:

  • Combine the pudding mix and sugar in a large bowl. Slowly stir in the whole and evaporated milks. Continue stirring until the mixture is smooth. Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.

EASY ICE CREAM CAKE



Easy Ice Cream Cake image

Make and share this Easy Ice Cream Cake recipe from Food.com.

Provided by violetmac24

Categories     Frozen Desserts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box cake mix, your choice
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 gallon ice cream, your choice
3 (16 ounce) jars frosting

Steps:

  • Bake the cake according to directions in two 8" round pans.
  • While cake is baking let the ice cream soften a bit.
  • Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.
  • Place in freezer until frozen well.
  • When cake is cooled completely (very important) cut each layer in half with long knife.
  • Carefully separate layers.
  • Place the ice cream in the middle of each layer of cake.
  • So it is cake, ice cream, cake.
  • Place in freezer about an hour.
  • Remove from freezer, frost bottom, place on second layer, frost.
  • Place in freezer another hour.
  • Frosting should be frozen.
  • Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.
  • Enjoy.

Nutrition Facts : Calories 1111.2, Fat 51.3, SaturatedFat 18.3, Cholesterol 136.7, Sodium 663.6, Carbohydrate 155.4, Fiber 1.7, Sugar 135.4, Protein 10.2

NO-CHURN ICE CREAM



No-churn ice cream image

Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Provided by Good Food team

Categories     Dessert, Snack, Treat

Time 5m

Number Of Ingredients 3

½ a 397g can sweetened condensed milk
600ml pot double cream
1 tsp vanilla extract

Steps:

  • Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium

EASY VEGAN ICE CREAM



Easy Vegan Ice Cream image

A very simple and easy vegan ice cream recipe to use in a ice cream maker. This is the recipe for the base, you can eat it like this or i like to add fruit. It does taste a little like coconut.

Provided by Roise

Categories     Frozen Desserts

Time 2h

Yield 1 oz, 10 serving(s)

Number Of Ingredients 7

2 cups coconut milk (not light)
1 cup soymilk (or nut milk)
1/3 cup sugar (more or less to taste)
1 tablespoon vanilla extract
2 cups of your choice fruit
1 lemon, juice of
1/2 cup sugar (more or less to taste)

Steps:

  • Base: Mix everything together, adding sugar to taste and chill. Follow instructions from ice cream maker.
  • To add fruit: Mix everything together, adding sugar to taste, blend to a puree, add to base and chill. Follow instructions from ice cream maker.

Nutrition Facts : Calories 293.7, Fat 10.1, SaturatedFat 9.2, Sodium 34, Carbohydrate 50.2, Fiber 0.3, Sugar 48.4, Protein 1.5

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