Easy Honey Hot Chocolate For One Food

SIMPLE HONEY HOT CHOCOLATE

Steps:

• Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
• Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
• Add heated milk to mug and top with a sprinkling of cinnamon over the top!

SIMPLE HOT COCOA FOR ONE

Steps:

• Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
• If you like it frothy, blend it in the blender.
• This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOT CHOCOLATE FOR ONE

Steps:

• Mix together sugar, cocoa and salt in a small saucepan.
• Whisk in water, stirring until smooh.
• Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.
• Add milk and heat just until hot Do not allow milk to boil.
• Remove from heat and add vanilla.
• Pour into a 10 ounce mug, garnish as desired, and serve.
• Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1. Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.
• Optional - You could make this in your microwave, if you wanted. Mix the syrup right in your mug. Cook on "high" for about 30 seconds. Add milk and heat on "medium" for about 2 minutes. Add vanilla and serve.

HONEY HOT CHOCOLATE

Steps:

• In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
• Slowly whisk in milk and then honey (taste and add extra honey if desired)
• Stir and heat to desired warmth. DO NOT BOIL.
• Pur into mugs.
• optional: sprinkle with a touch of cinnamon and nutmeg.

SIMPLE HOT CHOCOLATE FOR ONE

Steps:

• Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
• If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
• This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HONEY-BOURBON HOT CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

EASY HOT CHOCOLATE

Steps:

• Combine all ingredients in a small sauce pan and heat until desired temperature.
• Pour into glass and garnish with marshmallow cream and chocolate shavings.